WILD DUCK BREAST MARINADE RECIPES
BASIC ROAST DUCK BREAST RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 2 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Score fat on duck breast in criss-cross pattern at one-inch intervals.
- Mix the five-spice powder, honey, soy sauce and lemon juice together in a dish, brush the mixture over both sides of the duck breasts and place the breasts in a dish. Cover and allow to marinate at least an hour at room temperature or up to 24 hours in the refrigerator, whichever is more convenient.
- Preheat oven to 175 degrees.
- Heat large, heavy skillet, preferably nonstick, to very hot. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Place duck breasts in the skillet skin side down and sear for about two minutes, just until the skin is well browned. Remove the duck breasts from the skillet. Pour all the fat out of the skillet (reserve the fat for the sauce or other cooking, if you wish). Return the duck breasts to the skillet skin side up and cook for about a minute, just until the meat is seared.
- Transfer the duck breasts skin side up to a baking dish that will hold them in a single layer. Place in the oven for about an hour. By this time the duck breasts will be uniformly pink throughout. They can remain in the oven as long as two hours and can sit warming even longer if the oven is turned off after two hours. The recipe can also be expanded for as many duck breasts as you need.
- To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Array on a platter and serve.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 1 gram, CarbohydrateContent 5 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 1 gram, SodiumContent 228 milligrams, SugarContent 4 grams
BASIC ROAST DUCK BREAST RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 2 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Score fat on duck breast in criss-cross pattern at one-inch intervals.
- Mix the five-spice powder, honey, soy sauce and lemon juice together in a dish, brush the mixture over both sides of the duck breasts and place the breasts in a dish. Cover and allow to marinate at least an hour at room temperature or up to 24 hours in the refrigerator, whichever is more convenient.
- Preheat oven to 175 degrees.
- Heat large, heavy skillet, preferably nonstick, to very hot. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Place duck breasts in the skillet skin side down and sear for about two minutes, just until the skin is well browned. Remove the duck breasts from the skillet. Pour all the fat out of the skillet (reserve the fat for the sauce or other cooking, if you wish). Return the duck breasts to the skillet skin side up and cook for about a minute, just until the meat is seared.
- Transfer the duck breasts skin side up to a baking dish that will hold them in a single layer. Place in the oven for about an hour. By this time the duck breasts will be uniformly pink throughout. They can remain in the oven as long as two hours and can sit warming even longer if the oven is turned off after two hours. The recipe can also be expanded for as many duck breasts as you need.
- To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Array on a platter and serve.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 1 gram, CarbohydrateContent 5 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 1 gram, SodiumContent 228 milligrams, SugarContent 4 grams
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
This was the first time for duck breast for us, so we thought we'd try an easy marinade. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Next time, we will soak it …
From allrecipes.com
From allrecipes.com
See details
8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS
Jul 30, 2019 · Quick links to get you started on the wild turkey recipes: ... The boneless breast meat of a wild turkey can be used as the main ... Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat, and refrigerate for 24 hours. Remove the fillets from the marinade…
From 1source.basspro.com
From 1source.basspro.com
See details
DUCK RECIPES | ALLRECIPES
Browse more than 60 recipes for wild and farm-raised duck, from seared duck breast to roast duck, Peking duck, and even duck confit. ... If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade…
From allrecipes.com
From allrecipes.com
See details
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the …
From honest-food.net
From honest-food.net
See details
RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
Recipes. Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of …
From dartagnan.com
From dartagnan.com
See details
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a …
From recipeschoice.com
From recipeschoice.com
See details
STICKY MARINATED DUCK RECIPE · GRESSINGHAM
Add the duck to the bowl with the remaining marinade. Make sure the meat is completely covered, cover with clingfilm and leave to marinade at room temperature for 2 hours or in the fridge overnight; Heat a frying pan until hot, and place the duck breast …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
EASY DUCK A L'ORANGE RECIPE | D'ARTAGNAN
Remove duck from marinade, reserving marinade. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Place breast side up on a rack in a roasting …
From dartagnan.com
From dartagnan.com
See details
RECIPES - DUCKS UNLIMITED
Waterfowl Recipes: Wild Game Cooking. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Learn the proper way to store your wild game, techniques on grilling duck …
From ducks.org
From ducks.org
See details
EATING WILD BOAR MEAT | D'ARTAGNAN
Eating Wild Boar Wild boar meat is similar to pork, but there are a few differences worth noting. As a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, sweet and nutty flavor, due in part to its wild …
From dartagnan.com
From dartagnan.com
See details
STARTER RECIPES - GREAT BRITISH CHEFS
A well-chosen dinner party starter can set the tone for an entire meal, so it is always worth a little extra thought. This fantastic collection of recipes contains plenty of suggestions, from easy starters to …
From greatbritishchefs.com
From greatbritishchefs.com
See details
8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS
Jul 30, 2019 · Quick links to get you started on the wild turkey recipes: ... The boneless breast meat of a wild turkey can be used as the main ... Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat, and refrigerate for 24 hours. Remove the fillets from the marinade…
From 1source.basspro.com
From 1source.basspro.com
See details
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.
From honest-food.net
From honest-food.net
See details
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LIST ...
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a method that flavors meat from the inside, tenderizing it while …
From recipeschoice.com
From recipeschoice.com
See details
STICKY MARINATED DUCK RECIPE · GRESSINGHAM
Add the duck to the bowl with the remaining marinade. Make sure the meat is completely covered, cover with clingfilm and leave to marinade at room temperature for 2 hours or in the fridge overnight; Heat a frying pan until hot, and place the duck breast in skin side.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
INDIAN STARTER RECIPES - GREAT BRITISH CHEFS
Put a bit of spice into your next dinner party with this collection of Indian starter recipes inspired by the flavours and methods of Indian cooking. Many of these delicious starters would be the perfect start to a dinner party, or would work equally well as sides and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
LEE KUM KEE (UK) - AUTHENTIC CHINESE RECIPES | EASY TO ...
It’s simple, really Forget hours and hours of slicing, stirring and serving. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. The few recipes that need a bit more dedication are made for long, lazy weekends.
From uk.lkk.com
From uk.lkk.com
See details
KOL FOODS
The Kosher Grass-fed Meat Company - 100% Grass-fed, Premium Regenerative, Sustainable and Kosher
From kolfoods.com
From kolfoods.com
See details
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, …
From recipeofhealth.com
From recipeofhealth.com
See details
