BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA) RECIPE ...
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
Provided by Buckwheat Queen
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
- Once the bucatini are al dente, lift them out with a spaghetti fork or tongs and put them directly into the bowl with the cheese. Do not allow the water to drain too much.
- Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
Nutrition Facts : Calories 438.3 calories, CarbohydrateContent 59 g, CholesterolContent 41.3 mg, FatContent 11.9 g, FiberContent 2.2 g, ProteinContent 22.5 g, SaturatedFatContent 7 g, SodiumContent 869.6 mg, SugarContent 0.3 g
BUCATINI ALL'AMATRICIANA RECIPE | ALLRECIPES
This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.
Provided by CHEF CARLO APOLLONI
Categories World Cuisine European Italian
Total Time 39 minutes
Prep Time 10 minutes
Cook Time 29 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook, uncovered, stirring occasionally, until bucatini is tender, about 11 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add garlic cloves; cook until golden brown, about 1 minute. Remove with a slotted spoon and discard. Add guanciale; cook and stir until crisp and golden, about 4 minutes. Add onion and red pepper flakes; cook and stir until onion is translucent, about 3 minutes. Stir in tomatoes, salt, and black pepper. Simmer tomato sauce until flavors combine, about 10 minutes.
- Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.
Nutrition Facts : Calories 633.9 calories, CarbohydrateContent 60.1 g, CholesterolContent 21.9 mg, FatContent 35.9 g, FiberContent 3.2 g, ProteinContent 17.3 g, SaturatedFatContent 7.4 g, SodiumContent 478.1 mg, SugarContent 0.8 g
More about "bucatini pasta shape recipes"
HOMEMADE BUCATINI | THE SEASONED FAMILY
From theseasonedfamily.com
Total Time 80 minutes
- Serve bucatini with your favorite sauce and accompaniments and enjoy
20 RECIPES FOR BUCATINI PASTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST BUCATINI PASTA RECIPES | YUMMLY
From yummly.com
BUCATINI PASTA RECIPES | BARILLA
From barilla.com
BUCATINI: 21 PASTA RECIPES THAT PROVE IT'S THE BEST TYPE ...
BUCATINI | JULIE BLANNER
From julieblanner.com
BUCATINI | SHARE THE PASTA
From sharethepasta.org
LEMON BUCATINI PASTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BUCATINI PASTA | ITALIAN FOOD ONLINE STORE
From italianfoodonlinestore.com
GARLIC SHRIMP BUCATINI PASTA - EASY BUCATINI RECIPE WITH ...
From runningtothekitchen.com
LEMON BUCATINI PASTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY PEPPER BUCATINI - YOUTUBE
From m.youtube.com
BUCATINI, THE TYPICAL PASTA OF THE CITY OF ROME ...
From pizzacappuccino.com
THE ULTIMATE GUIDE TO PASTA SHAPES [+ RECIPES]
From tasteofhome.com
THE ULTIMATE GUIDE TO PASTA SHAPES
From thedailymeal.com
BUCATINI ALL'AMATRICIANA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
TUNA RAGU WITH BUCATINI , AND ITALIAN PASTA RECIPE
From mangiawithmichele.com
BAKED BUCATINI AND MEATBALLS | SPOON FORK BACON
From spoonforkbacon.com
TYPES OF PASTA SHAPES: HOW TO COOK THEM & HOW TO SERVE THEM
From nonnabox.com
PASTA TYPES: A COMPLETE GUIDE, PICTURES, AND PERFECT SAUCES
From greatist.com