HOW TO MAKE SWEET DILL PICKLES RECIPES

SWEET DILL PICKLES RECIPE | ALLRECIPES

Sweet Dill Pickles Recipe | Allrecipes image

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Provided by SUSANNAH

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 14 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 64 ounces

Number Of Ingredients 5

Ingredients

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Steps:

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts : Calories 53.6 calories, CarbohydrateContent 13.7 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 359 mg, SugarContent 12.8 g

HOMEMADE SWEET DILL YUM-YUM PICKLES RECIPE - FOOD.COM

Homemade Sweet Dill Yum-Yum Pickles Recipe - Food.com image

These are made with store-bought dill pickles in the jar and are 100% better than the ones you purchase at the store and they stay crunchy! I use Claussen garlic dills or Vlassic dills but you may use your own favorite brand or use your own homemade dill pickles, I like either brands for the extra crunch, use regular or large size size dills not the small baby dills----plan ahead this needs a few days before the pickles are ready ;-)

Total Time 48 hours

Prep Time 48 hours

Yield 2 (32-ounce) jars pickles

Number Of Ingredients 5

Ingredients

2 (32 ounce) jars large-size garlic dill pickles (drained and washed under cold water)
4 cups white sugar, divided (measured exactly)
1/2 cup white vinegar
1/2 cup water
1 tablespoon pickling spices

Steps:

Slice the washed pickles into about 1/4 to 1/3-inch slices, then place in a medium bowl.
Pour 2 cups sugar over the slices and toss/stir to coat with the pickle slices.
Allow to sit out at room temperature for 24 hours tossing several times with a spoon during the 24 hours (I just leave a spoon in the bowl, juice will gather in the bowl, do not drain!).
After the 24 hours (do not drain the juice in the bowl) in a medium saucepan combine 2 cups sugar, vinegar, water, pickling spice; bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
Make certain that the bowl is Pyrex or heat-proof or it might crack when you pour the boiling water into it -- pour the water mixture over the sugared pickles and the sugar juice that has gathered in the bowl; mix very well with a spoon.
Allow the mixture to stand at room temperature for about 8 hours or overnight.
Drain pickles (you don't have to completely drain).
Transfer pickles to clean glass jars and store covered or uncovered in refrigerator.
Serve cold.

Nutrition Facts : Calories 1725.1, FatContent 1.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 11725.3, CarbohydrateContent 438.1, FiberContent 11, SugarContent 432, ProteinContent 5.7

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