HOW TO TELL IF LENTILS ARE COOKED RECIPES
HOW TO COOK LENTILS | FOOD PREP TIPS & RECIPES | OPENFIT
Provided by Kirsten Morningstar
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Sort through lentils to make sure there are no small stones. Rinse lentils in colander under cool water.
- Bring water and salt to a boil in medium saucepan over high heat. Add lentils.
- Bring back to a boil. Cover, and reduce heat to maintain a gentle boil.
- Cook lentils for 20 minutes or until tender.
HOW TO COOK LENTILS PERFECTLY — EASY LENTIL RECIPE AND TIPS
Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy—learn from these step-by-step directions.
Provided by Kara Zauberman
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes. Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils.
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