CHICKENS CLUB RECIPES
CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM
Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg
CHICKEN CLUB PANINI RECIPE | ALLRECIPES
A great alternative to a chicken club wrap.
Provided by Jasmine Starr
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Preheat sandwich press according to manufacturers' instructions.
- Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.
Nutrition Facts : Calories 637.3 calories, CarbohydrateContent 26.3 g, CholesterolContent 115.4 mg, FatContent 46.7 g, FiberContent 1.8 g, ProteinContent 28.5 g, SaturatedFatContent 19.2 g, SodiumContent 1058.6 mg, SugarContent 2.3 g
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This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina
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Total Time 55 minutes
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Reviews 4.2
Total Time 55 minutes
Category Dinner
Calories 584 calories per serving
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Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.
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A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio
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This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina
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CHICKEN CLUB PANINI RECIPE | ALLRECIPES
A great alternative to a chicken club wrap.
From allrecipes.com
Total Time 35 minutes
Category Meat and Poultry, Chicken, Breast
Calories 637.3 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Meat and Poultry, Chicken, Breast
Calories 637.3 calories per serving
- Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.
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