EGGPLANT POTATO CASSEROLE RECIPES
EGGPLANT ROLLATINI RECIPE | ALLRECIPES
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
Provided by Rhonda Hill
Categories Italian Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
- Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.
- While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook for 2 to 3 minutes, until tender. Drain. Serve eggplant rolls and sauce over pasta.
Nutrition Facts : Calories 901.8 calories, CarbohydrateContent 104.3 g, CholesterolContent 116.5 mg, FatContent 35.9 g, FiberContent 11.9 g, ProteinContent 41.4 g, SaturatedFatContent 12.6 g, SodiumContent 2225 mg, SugarContent 15.8 g
24 VEGAN CASSEROLE RECIPES TO FEED A CROWD - BRIT - CO
Delicious AND nutritious!
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 11
Steps:
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From en.m.wikipedia.org
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EGGPLANT ROLLATINI RECIPE | ALLRECIPES
Also, cutting the eggplant even and thin enough to roll was difficult so I just layered eggplant, ricotta mixture(I added fresh oregano, garlic, salt/pepper) eggplant, ricotta mix, eggplant (I …
From allrecipes.com
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Leave it for about 20 minutes. The eggplant will be covered in "sweat", because it is sweating out the bitterness. Rinse off your eggplant, and cook accordingly. Yes the water that comes off will be sort of brown. This will make the eggplant taste better and will eliminate the unnecessary step of boiling, which will make the eggplant …
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