LIGHT BROWNIES RECIPES

Name: Chocolate-Glazed Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large egg whites, room temperature; 2/3 cup all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; GLAZE:; 2/3 cup confectioners' sugar; 2 tablespoons baking cocoa; 1/4 teaspoon vanilla extract; 3 to 4 teaspoons hot water

CHOCOLATE-GLAZED BROWNIES RECIPE: HOW TO MAKE IT

Chocolate-Glazed Brownies Recipe: How to Make It image

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 large egg whites, room temperature
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.

Nutrition Facts : Calories 180 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 31g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

VEGAN CHOCOLATE BROWNIES RECIPE - BBC FOOD

Vegan chocolate brownies recipe - BBC Food image

We've done it! We've created the perfect, fudgy, rich vegan brownie recipe. Add a fistful of vegan chocolate chips to make your brownies extra decadent. You will need a 20 x 30cm/8 x 12in baking tin.

Each serving provides 374 kcal, 3.5g protein, 48g carbohydrate (of which 37g sugars), 18.5g fat (of which 6.5g saturates), 2g fibre and 0.25g salt.

Provided by Annie Rigg

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 12 squares

Number Of Ingredients 12

Ingredients

3 tbsp ground flaxseed
200g/7oz vegan dark chocolate, chopped
175g/6oz dairy-free margarine
125g/4½oz caster sugar
125g/4½oz light muscovado sugar
2 tbsp maple syrup or barley malt extract
1 tsp vanilla extract
150g/5½oz plain flour
½ tsp baking powder
pinch salt
2 tbsp soya milk
100g/3½oz vegan chocolate chips (optional)

Steps:

Preheat the oven to 170C/150C Fan/Gas 3. Grease a 20 x 30cm/8 x 12in baking tin and line the base and sides with baking parchment.
In a small bowl, combine the ground flaxseed with 9 tablespoons cold water and whisk together. Set aside for 10 minutes.
Melt the chocolate in a heatproof bowl set over a pan of barely simmering water – do not allow the bowl to come into contact with the water. When almost all of the chocolate has melted, add the dairy-free margarine and remove the bowl from the heat to allow the margarine to melt into the chocolate.
Add both types of sugar to the chocolate along with the maple syrup and vanilla extract and mix until smooth.
Sift the flour, baking powder and salt into the bowl, add the soaked flax seed and the milk and mix until thoroughly incorporated and the mixture is smooth.
Spoon the batter into the prepared tin and spread level with the back of a spoon. Scatter with chocolate chips, if using, and bake on the middle shelf of the preheated oven for 30 minutes, or until lightly risen and set – the middle might still be slightly soft but this is ok – the brownies will be fudgy.
Leave the brownies to cool completely in the tin, then transfer to a board and cut into squares.

Nutrition Facts : Calories 374kcal, CarbohydrateContent 48g, FatContent 18.5g, FiberContent 2g, ProteinContent 3.5g, SaturatedFatContent 6.5g, SugarContent 37g

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Reviews 4
Cuisine American
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