LOADED BAKED POTATO SALAD RECIPE RECIPES
LOADED BAKED POTATO SALAD RECIPE - FOOD.COM
This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cube and boil potatoes with salt.
- Drain.
- Crumble bacon and slice onions (including tops).
- Combine sour cream, pepper and Miracle Whip.
- Add to potatoes.
- Add bacon, onions and cheese (reserve some of each for top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions, and bacon.
- Bake 350 for 10-15 minutes (until cheese melts).
Nutrition Facts : Calories 664.6, FatContent 40, SaturatedFatContent 19.6, CholesterolContent 97.5, SodiumContent 1509.2, CarbohydrateContent 59.8, FiberContent 6.7, SugarContent 9.8, ProteinContent 18.2
LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM
An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
- Top with ham, pepper and half of the green onions.
- Sprinkle cheese evenly over top. Sprinkle with bacon.
- Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving, TransFatContent 1/2 g
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LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM
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