DARK CHOCOLATE MOUSSE RECIPES
EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.24 milligram of sodium
JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAG…
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.
Provided by Find out more about chef James Martin, who created this recipe.
Total Time 20 minutes
Prep Time 20 minutes
Yield Serves 6
Number Of Ingredients 4
Steps:
- Place the chocolate and 120ml of water in a large heatproof bowl set over a pan of just simmering water – do not let the bottom of the bowl touch the water. Heat gently, stirring, until the chocolate is melted.
- Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden spoon until well combined.
- In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the chocolate mixture.
- Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired. Recipe from James Martin’s French Adventure by James Martin (http://www.hardiegrant.com/uk/publishing/bookfinder/book/james-martin_s-french-adventure-by-james-martin/9781849499545 >Quadrille £20) Photography by Peter Cassidy.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
More about "dark chocolate mousse recipes"
EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
See details
JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAG…
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving
- Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired. Recipe from James Martin’s French Adventure by James Martin (http://www.hardiegrant.com/uk/publishing/bookfinder/book/james-martin_s-french-adventure-by-james-martin/9781849499545 >Quadrille £20) Photography by Peter Cassidy.
See details
EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
See details
JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAG…
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving
- Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired. Recipe from James Martin’s French Adventure by James Martin (http://www.hardiegrant.com/uk/publishing/bookfinder/book/james-martin_s-french-adventure-by-james-martin/9781849499545 >Quadrille £20) Photography by Peter Cassidy.
See details
WHAT IS DARK CHOCOLATE? - THE SPRUCE EATS
Dec 15, 2021 · The Spruce Eats / Cara Cormack. You can eat dark chocolate straight out of the package without preparation or use it in recipes. It can be chopped, ground, shaved, or melted and is preferred for ganache, glazes, mousse, and pudding.It can also be found in nearly any chocolate …
From thespruceeats.com
From thespruceeats.com
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A VERY CHOCOLATEY MOUSSE | RECIPES | DELIA ONLINE
Delia's A Very Chocolatey Mousse recipe. This was the chocolate recipe of the 1960s, but it has now, sadly, been eclipsed by other eras and their equally fashionable recipes. So time for a revival, I think, because it's certainly one of the simplest but nicest chocolate …
From deliaonline.com
From deliaonline.com
See details
WHAT IS DARK CHOCOLATE? - THE SPRUCE EATS
Dec 15, 2021 · The Spruce Eats / Cara Cormack. You can eat dark chocolate straight out of the package without preparation or use it in recipes. It can be chopped, ground, shaved, or melted and is preferred for ganache, glazes, mousse, and pudding.It can also be found in nearly any chocolate …
From thespruceeats.com
From thespruceeats.com
See details
A VERY CHOCOLATEY MOUSSE | RECIPES | DELIA ONLINE
Delia's A Very Chocolatey Mousse recipe. This was the chocolate recipe of the 1960s, but it has now, sadly, been eclipsed by other eras and their equally fashionable recipes. So time for a revival, I think, because it's certainly one of the simplest but nicest chocolate …
From deliaonline.com
From deliaonline.com
See details
WHAT IS DARK CHOCOLATE? - THE SPRUCE EATS
Dec 15, 2021 · The Spruce Eats / Cara Cormack. You can eat dark chocolate straight out of the package without preparation or use it in recipes. It can be chopped, ground, shaved, or melted and is preferred for ganache, glazes, mousse, and pudding.It can also be found in nearly any chocolate …
From thespruceeats.com
From thespruceeats.com
See details
A VERY CHOCOLATEY MOUSSE | RECIPES | DELIA ONLINE
Delia's A Very Chocolatey Mousse recipe. This was the chocolate recipe of the 1960s, but it has now, sadly, been eclipsed by other eras and their equally fashionable recipes. So time for a revival, I think, because it's certainly one of the simplest but nicest chocolate …
From deliaonline.com
From deliaonline.com
See details
