RECIPE FOR CHEESE ROLL RECIPES

Name: Homemade Cheese Rolls Recipe
Ingredients: 3 tablespoons sugar; 1 teaspoon salt; 1 1/4 cup warm milk; 1 egg; 2 teaspoons instant yeast; 1/4 cup butter (softened); 3 1/2 cups flour (approximately); 2-4 cups cheese (any variety); 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning; 1/2 cup butter (softened)

HOMEMADE CHEESE ROLLS RECIPE - THE CRAFT PATCH

Provided by Jennifer

Number Of Ingredients 11

Ingredients

3 tablespoons sugar
1 teaspoon salt
1 1/4 cup warm milk
1 egg
2 teaspoons instant yeast
1/4 cup butter (softened)
3 1/2 cups flour (approximately)
2-4 cups cheese (any variety)
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/2 cup butter (softened)

Steps:

Add all dough ingredients to the bowl of a stand mixer and mix until the dough forms a ball. Cover and let raise until double.
Roll dough into a big rectangle. Spread softened (not melted) butter over all the dough. Sprinkle with cheese and seasonings.
Starting at the long end of the rectangle, roll tightly just like when you make cinnamon rolls. Cut into slices, place on a baking sheet and raise for 20 minutes or so. Bake at 350 until golden brown and bubbly, about 18-20 minutes.

CHEDDAR PAN ROLLS RECIPE: HOW TO MAKE IT

Cheddar Pan Rolls Recipe: How to Make It image

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener, Ontario

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

4-1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 package (1/4 ounces) active dry yeast
2 cups 2% milk
1 tablespoon butter
2 cups shredded cheddar cheese
1 large egg white, beaten

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 96 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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