CHEESE BALL RECIPE WITH RANCH DRESSING MIX RECIPES

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BACON RANCH CHEESE BALL RECIPE | ALLRECIPES



Bacon Ranch Cheese Ball Recipe | Allrecipes image

This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!

Provided by wifey110

Categories     Bacon Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 cheese ball

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
½ cup shredded sharp Cheddar cheese
4 green onions, chopped
3 tablespoons chopped black olives
1 ½ cups chopped pecans

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 20.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 171.2 mg, SugarContent 0.3 g

HIDDEN VALLEY RANCH CHEESE BALL RECIPE - FOOD.COM



Hidden Valley Ranch Cheese Ball Recipe - Food.com image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

Nutrition Facts : Calories 1999.6, FatContent 176.4, SaturatedFatContent 106.5, CholesterolContent 565.2, SodiumContent 2552.7, CarbohydrateContent 18.6, FiberContent 0, SugarContent 8.8, ProteinContent 88.2

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