HOW LONG DO YOU COOK CHITTERLINGS RECIPES
THE BEST SCRAPPLE EVER - PHILLY JAY COOKING
Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that taste great with grits, bacon, eggs & toast.
Provided by PhillyboyJay
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 1
Steps:
- 1. Add flour to a medium size mixing bowl then add in the seasonings, and stir well. 2. Slice the Scrapple into twelve 1/8 inch size pieces.3. Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside.4. Place a skillet over medium-high heat (7), then add in the oil.5. After 3 minutes, add 6 slices of Scrapple to the skillet.6. Fry for 3-4 minutes on the first side and 2-3 minutes on the second side.
Nutrition Facts : ServingSize 4-6
COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY
I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
Provided by Soul Food Chief
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
- Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.
Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g
More about "how long do you cook chitterlings recipes"
THE BEST SCRAPPLE EVER - PHILLY JAY COOKING
Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that taste great with grits, bacon, eggs & toast.
From phillyjaycooking.com
Reviews 3.8
Total Time 30 minutes
Cuisine Southern
From phillyjaycooking.com
Reviews 3.8
Total Time 30 minutes
Cuisine Southern
- 1. Add flour to a medium size mixing bowl then add in the seasonings, and stir well. 2. Slice the Scrapple into twelve 1/8 inch size pieces.3. Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside.4. Place a skillet over medium-high heat (7), then add in the oil.5. After 3 minutes, add 6 slices of Scrapple to the skillet.6. Fry for 3-4 minutes on the first side and 2-3 minutes on the second side.
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COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY
I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
From soulfoodandsoutherncooking.com
Total Time 35 minutes
Cuisine American
Calories 640 cal per serving
From soulfoodandsoutherncooking.com
Total Time 35 minutes
Cuisine American
Calories 640 cal per serving
- Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.
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