TIP ROAST RECIPES

Name: The Best Grilled Sirloin Tip Roast
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 6 servings.
Ingredients: 1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds); 1 tablespoon kosher salt; 2 teaspoons dried thyme; 2 teaspoons garlic powder; 1 teaspoon coarsely ground pepper; 1 small onion, chopped; 2 tablespoons olive oil, divided; 1 bottle (750 milliliters) dry red wine; 6 fresh thyme sprigs; 1 garlic cloves, crushed; 1/2 teaspoon whole peppercorns; 3 whole cloves; HORSERADISH-THYME BUTTER (OPTIONAL):; 6 tablespoons softened butter; 2 tablespoons prepared horseradish; 3 tablespoons fresh thyme leaves

THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT

The Best Grilled Sirloin Tip Roast Recipe: How to Make It image

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 40 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
1 tablespoon kosher salt
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon coarsely ground pepper
1 small onion, chopped
2 tablespoons olive oil, divided
1 bottle (750 milliliters) dry red wine
6 fresh thyme sprigs
1 garlic cloves, crushed
1/2 teaspoon whole peppercorns
3 whole cloves
HORSERADISH-THYME BUTTER (OPTIONAL):
6 tablespoons softened butter
2 tablespoons prepared horseradish
3 tablespoons fresh thyme leaves

Steps:

Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

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