IS CURRY GOOD FOR DIABETICS RECIPES

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THAI GREEN CHICKEN CURRY (DIABETIC FRIENDLY) (SUGARLESS ...



Thai Green Chicken Curry (Diabetic Friendly) (Sugarless ... image

Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686 http://www.bestrecipes.com.au/recipe/Thai-Green-Chicken-Curry-L2744.html NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon peanut oil
1 red onion
2 tablespoons green curry paste
1 cup coconut milk
1/2 cup water
500 g chicken
100 g broccoli
2 kaffir lime leaves
1 tablespoon tamari
1 tablespoon chili powder
1/2 teaspoon cinnamon
1 cup coriander leaves

Steps:

  • HEAT frypan; add oil.
  • Add sliced onion and green curry paste; stir fry for one minute.
  • Add coconut milk and water ; bring to a boil.
  • NOTE: Have to do slowly and stir frequently or milk will split.
  • Simmer uncovered 15 - 20 minutes.
  • COMBINE chili powder, cinnamon and tamari; ADD to mixture.
  • Top with chopped coriander.
  • ENJOY!

Nutrition Facts : Calories 592.4, FatContent 34.7, SaturatedFatContent 17.5, CholesterolContent 93.8, SodiumContent 410.4, CarbohydrateContent 45.3, FiberContent 2.3, SugarContent 40, ProteinContent 26

DIABETES-FRIENDLY RECIPES | BBC GOOD FOOD



Diabetes-friendly recipes | BBC Good Food image

Recipes chosen by Diabetes UK that encompass all the principles of eating well for diabetes.

Provided by Good Food team

Number Of Ingredients 1

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7 Low-Carb Dinner Recipes for Diabetes. Chicken and Vegetable Curry. Here’s a hearty, full-flavored chicken curry that’s easy to toss together for a weeknight supper. This one-pot stew combines lean protein from skinless chicken breast with high-quality carbs from chickpeas and a variety of non-starchy vegetables — the right mix of ingredients to keep your blood sugar on an even keel.
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Method. Slice vegetables and garlic. Heat the oil in a frying pan and gently fry the onions, carrot and garlic. Add mushrooms and pepper to the frying pan and cook for 2 to 3 minutes. Add curry powder and flour to the pan and cook for 1 minute stirring all the time. Stir in the stock and cooked chicken pieces.
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Puree the onion, garlic, jalapeno, and water in a blender or food processor to make a paste. Advertisement. Add the oil to a wok or large sauté pan over high heat. Add the onion paste and curry powder to oil and sauté for 3-4 minutes, stirring constantly. Add the sweet potatoes and carrots to the paste and sauté for 4-5 minutes, stirring ...
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