FROZEN FRIED RICE RECIPES

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VEGETABLE FRIED RICE RECIPE - TABLESPOON.COM



Vegetable Fried Rice Recipe - Tablespoon.com image

Vegetable fried rice is a Chinese takeout comfort food that's easy to make at home!

Provided by Gimme Some Oven

Total Time 15 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

2 tablespoon olive oil
1 small white onion, diced
3 cloves garlic, minced
1 1/2 tablespoon grated fresh ginger
1 package frozen mixed vegetables, cooked according to package instructions
4 cups refrigerated cooked rice
3 eggs, scrambled
2 tablespoon soy sauce (or more to taste)
1 tablespoon oyster sauce (optional)
2 teaspoon sesame oil

Steps:

  • Prepare frozen vegetables according to directions.
  • While the vegetables cook, scramble the eggs in a frying pan, making sure to break the egg up into small pieces.
  • Heat olive oil in large skillet over medium-high heat. Add onion, garlic and ginger and cook for 5 minutes or until onion is cooked and translucent.
  • Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for an additional 3 minutes. Stir in sesame oil and cook for one minute, then remove from heat. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

EASY LEFTOVER FRIED RICE RECIPE - FOOD.COM



Easy Leftover Fried Rice Recipe - Food.com image

Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups cooked white rice (day old or leftover rice works best!)
3 tablespoons sesame oil
1 cup frozen peas and carrot (thawed)
1 small onion, chopped
2 teaspoons minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

Steps:

  • On medium high heat, heat the oil in a large skillet or wok.
  • Add the peas/carrots, onion and garlic.
  • Cook until tender about 1 to 2 minutes.
  • Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
  • Now add the rice and soy sauce and blend all together well.
  • Stir fry until thoroughly heated.

Nutrition Facts : Calories 345.7, FatContent 13.1, SaturatedFatContent 2.4, CholesterolContent 93, SodiumContent 1069.6, CarbohydrateContent 47.1, FiberContent 2.1, SugarContent 1.1, ProteinContent 9.8

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