HOT TOT RECIPES

HOT TODDY RECIPE | ALLRECIPES

Hot Toddy Recipe | Allrecipes image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes

Total Time 10 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 teaspoon honey
2 fluid ounces boiling water
1?½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 2.6 mg, SugarContent 6.5 g

BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT ...

Best Tater Tot Hotdish Recipe - How To Make Tater Tot ... image

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.

Provided by Candace Braun Davison

Categories Thanksgiving side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

Ingredients

2 tbsp. vegetable oil
1 onion, diced
1 1/2 lb. ground beef
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 c. frozen cut green beans, thawed and drained
1 c. frozen corn, thawed and drained
2 cans cream of mushroom soup
1 (32-oz.) package tater tots, thawed

Steps:

Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

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FLAMIN' HOT TATER TOTS | KITCHN

A Flamin' Hot Cheetos-inspired take on tater tots, which are tossed in a spicy dry rub and served with spicy queso dip.
From thekitchn.com
Total Time 3000S
Category Side dish, Snack
Calories 46 cal per serving

Bake, tossing halfway through, until golden-brown and crispy, 40 to 45 minutes total. Serve hot with queso for dipping.

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BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT ...

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.
From delish.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category Thanksgiving, side dish

Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

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KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN

Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish

Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!

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ORIGINAL TATER TOT HOTDISH RECIPE - FOOD.COM

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 798.6 per serving

Enjoy!

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TOO HOT TO TOT! TATER TOT HOTDISH | JUST A PINCH RECIPES

Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your ribs family dinner.
From justapinch.com
Reviews 5
Category Soups
Cuisine Italian

Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.

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EASY TATER TOT™ HOTDISH RECIPE - TABLESPOON.COM

Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.
From tablespoon.com
Total Time 1 hours 10 minutes

Serve immediately.

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THIS EASY-TO-MAKE NASHVILLE HOT TOTS RECIPE IS WHAT YOU ...

Jun 12, 2020 · While the tots are heating up, mix together one tablespoon of brown sugar, one teaspoon of chili powder, one teaspoon of paprika, 1 teaspoon of garlic powder, and 3 tablespoons of cayenne …
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AMY KLOBUCHAR’S TATER TOT HOTDISH – ANDREW ZIMMERN

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TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER

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CREAMY CHEESY TATER TOT CASSEROLE RECIPE - SOUTHERN H…

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TATER TOT HOTDISH RECIPE: THE ULTIMATE MINNESOTA COMFORT FO…

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Nov 21, 2020 · I’ve been making Tator tot hot dish/casserole in the oven for over 20 yrs but the recipe I used didn’t call for cheese so I would recommend putting that on the last 5-10 mins, u can get a oven recipe online but I think I baked it in a 350° oven for 30-45 mins, probably the same amt of time the tots …
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TACO TATER TOT HOTDISH RECIPE (TACO CASSEROLE WITH TATER ...

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HOT DISH TATER TOT CASSEROLE • BREAD BOOZE BACON

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