SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, CarbohydrateContent 49 grams, FatContent 57 grams, FiberContent 4 grams, ProteinContent 17 grams, SugarContent 3 grams
BEST SPINACH ARTICHOKE PULL-APART BREAD RECIPE - HOW TO ...
This is the pull-apart bread to end all pull apart breads from Delish.com.
Provided by Lena Abraham
Categories appetizers
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan. In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 cup mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Cut each biscuit in half horizontally. Spread about 2 tbsp dip mixture onto one side of each biscuit half. Stack biscuits so there is a layer of dip between each biscuit, leaving the ends bare. Place your biscuit stack into prepared loaf pan. Cover with aluminum foil and bake 45 minutes. Remove from oven and remove foil. Brush with butter and sprinkle with remaining mozzarella and bake 15 minutes more, until biscuits are golden and cheese is melty. Let cool slightly, then remove from pan. Garnish with parsley and serve.
More about "spinach artichoke pull apart bread recipes"
BEST SPINACH ARTICHOKE PULL APART BREAD RECIPE - HOT TO ...
From delish.com
Total Time 45 minutes
Category snack
- Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule,making slices, score every inch in both directions and making sure to not slice all the way through the bottom. In a large bowl, combine cream cheese and sour cream, mozzarella, Parmesan, artichokes, spinach and garlic. Season with salt and pepper and set aside. Brush boule with butter, making sure to get inside the crosshatches. Stuff each crosshatch generously with the spinach and artichoke mixture and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 20 minutes. Transfer to a plate and serve warm.
SPINACH ARTICHOKE PULL-APART BREAD-BOWL RECIPE BY TASTY
From tasty.co
Reviews 98
Cuisine American
Calories 577 calories per serving
- Enjoy!
SKILLET PULL-APART BREAD WITH SPINACH-ARTICHOKE DIP RECIPE ...
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Finger Food Recipes
Calories 112.3 calories per serving
- Bake until the rolls are well browned and the dip is hot, 35 to 40 minutes.
SPINACH ARTICHOKE PULL-APART BREAD-BOWL RECIPE BY TASTY
From tasty.co
Reviews 98
Cuisine American
Calories 577 calories per serving
- Enjoy!
SKILLET PULL-APART BREAD WITH SPINACH-ARTICHOKE DIP RECIPE ...
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Finger Food Recipes
Calories 112.3 calories per serving
- Bake until the rolls are well browned and the dip is hot, 35 to 40 minutes.
SPINACH-ARTICHOKE PULL-APART BREAD | HY-VEE
Love spinach and artichoke dip? Then you're going to love this ooey-gooey cheesy bread stuffed with Hy-Vee pre-made spinach-artichoke dip.
From hy-vee.com
Reviews 4.6
Calories 170 per serving
- 3.
Bring long sides of foil up and together to loosely cover bread loaf; fold twice to seal. Fold in the sides to seal. Grill for 25 to 30 minutes or until cheese is melted. Open foil and grill for 5 to 10 minutes or until bread top is slightly crisp. Let stand for 5 minutes before serving
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
SPINACH ARTICHOKE PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
SPINACH ARTICHOKE PULL-APART PARTY LOAF RECIPE | LAND O’LAKES
From landolakes.com
SPINACH ARTICHOKE PULL APART BREAD - INQUIRING CHEF
From inquiringchef.com
SPINACH ARTICHOKE PULL APART BREAD - INQUIRING CHEF
From inquiringchef.com
SPINACH ARTICHOKE BREAD - SPINACH ARTICHOKE PULL-APART BREAD
From howsweeteats.com
SPINACH ARTICHOKE PULL-APART PARTY LOAF RECIPE | LAND O’LAKES
From landolakes.com
SPINACH ARTICHOKE PULL APART BREAD ? REAL HOUSEMOMS
From realhousemoms.com
ORGANIC SPINACH AND ARTICHOKE PULL-APART BREAD RECIPE ...
From realbite.simplyorganic.com
HOW TO MAKE SPINACH PULL-APART BREAD - VIDEO | MYRECIPES
From myrecipes.com
SPINACH ARTICHOKE PULL APART BREAD RECIPE - ADD A PINCH
From addapinch.com
HAWAIIAN BREAD SPINACH ARTICHOKE DIP - ALL INFORMATION ...
From therecipes.info
SPINACH ARTICHOKE PULL APART BREAD RECIPE
From centercutcook.com
DISCOVER TREE PULL APART BREAD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com