JALAPEÑO POPPER DIP RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350ºF.
- Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed.
- Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.
- Bake 25-30 minutes or until bubbly and edges begin to brown.
- Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.
Nutrition Facts : Calories 210 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
BAKED CRANBERRY JALAPEÑO DIP RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine Sharp Cheddar cheese, cream cheese and jalapeños in bowl; mix well.
- Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
- Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
- Serve with baguette slices, if desired.
Nutrition Facts : Calories 45 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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