PUMPKIN SPICE CIDER RECIPES
PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 51g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "pumpkin spice cider recipes"
HOT APPLE CIDER RECIPE | ALLRECIPES
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Cider
Calories 162.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Cider
Calories 162.7 calories per serving
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
See details
THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK
We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you want from a classic pumpkin pie.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 45 minutes
Category dessert
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details
PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Calories 221 calories per serving
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
See details
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
See details
THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK
We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you want from a classic pumpkin pie.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 45 minutes
Category dessert
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
See details
ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
The changes are as listed: 15 ounce can of pumpkin, 2 1/2 tsp - 3 tsp cinnamon, Added 1/2 tsp all spice, 3/4 cup brown sugar, 3/4 cup white sugar, 1/8 cup corn syrup, Used cream cheese frosting …
From allrecipes.com
From allrecipes.com
See details
TEA RECIPES | SPICE RECIPES | THE SPICE & TEA EXCHANGE
Spice recipes & tea recipes, made with tea, spice blends, salts, sugars, and more are the perfect impressive gourmet recipes. ... Create your own mulled cider with our Mulling Mix Spice Blend, an appetizer using our Tuscany Spice Blend, or complete your meal with our Signature Spice Blend! ... Pumpkin …
From spiceandtea.com
From spiceandtea.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
10 BEST DRINKS WITH VANILLA VODKA RECIPES - YUMMLY
Mar 16, 2022 · cream, pumpkin pie spice, white chocolate liqueur, pumpkin puree and 2 more. ... apple cider, pumpkin puree. Adult Butter Beer Seduction in The Kitchen. schnapps, butter extract, Marshmallow Fluff, heavy whipping cream and 3 more. ... Add All Recipes …
From yummly.com
From yummly.com
See details
TEA RECIPES | SPICE RECIPES | THE SPICE & TEA EXCHANGE
Spice recipes & tea recipes, made with tea, spice blends, salts, sugars, and more are the perfect impressive gourmet recipes. ... Create your own mulled cider with our Mulling Mix Spice Blend, an appetizer using our Tuscany Spice Blend, or complete your meal with our Signature Spice Blend! ... Pumpkin …
From spiceandtea.com
From spiceandtea.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
HOT APPLE CIDER RECIPE | ALLRECIPES
That let me move the spice packet through the cider to disperse the flavors without opening the lid. It worked like a charm. I made 1 gallon of cider, and I had it in the crock pot on high for about 3.5 hours. For an extra kick, add some spiced rum to your cup of cider…
From allrecipes.com
From allrecipes.com
See details
10 BEST DRINKS WITH VANILLA VODKA RECIPES - YUMMLY
Mar 16, 2022 · cream, pumpkin pie spice, white chocolate liqueur, pumpkin puree and 2 more. ... apple cider, pumpkin puree. Adult Butter Beer Seduction in The Kitchen. schnapps, butter extract, Marshmallow Fluff, heavy whipping cream and 3 more. ... Add All Recipes …
From yummly.com
From yummly.com
See details
RECIPES MADE WITH APPLE CIDER | ALLRECIPES
Add a little mulling spice to your life and try one of these recipes made with apple cider. ... You don't have to pick between pumpkin and apple cider in order to celebrate fall's best flavors — try combining them for a double dose of autumnal goodness. The sweet pumpkin …
From allrecipes.com
From allrecipes.com
See details
