LEMON GARLIC GRILLED CHICKEN RECIPES

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LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS RECIPE …



Lemon and Herb Marinated Grilled Chicken Thighs Recipe … image

Provided by Anne Burrell

Categories     main-dish

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Juice and zest of 4 lemons, plus 2 whole lemons
5 sprigs fresh rosemary, finely chopped
5 sprigs fresh sage, finely chopped
3 cloves garlic, smashed and finely chopped
1/2 teaspoon crushed red pepper
Extra-virgin olive oil
8 chicken thighs, trimmed of excess fat
Kosher salt

Steps:

  • In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
  • Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
  • Preheat grill. Brush and oil the grill to clean.
  • Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
  • Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
  • Serve the chicken with grilled lemon.
  • Call yourself a superstar!
  • March - Why We Love: Lemons

HONEY GARLIC CHICKEN THIGHS RECIPE - FOOD NETWORK



Honey Garlic Chicken Thighs Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

1/3 cup honey
1/3 cup soy sauce 
2 tablespoons cider vinegar 
1 teaspoon chopped fresh thyme 
1/4 teaspoon ground black pepper 
4 cloves garlic, minced 
4 large bone-in skin-on chicken thighs 

Steps:

  • Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
  • Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.

More about "lemon garlic grilled chicken recipes"

LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS RECIPE …
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category main-dish
  • March - Why We Love: Lemons
See details


HONEY GARLIC CHICKEN THIGHS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category main-dish
  • Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
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