PARISIAN CARROTS RECIPE RECIPES

FRENCH GLAZED CARROTS RECIPE - FOOD.COM - RECIPES, FOOD ...

French Glazed Carrots Recipe - Food.com - Recipes, Food ... image

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, peeled
1 cup water or 1 cup chicken stock
2 tablespoons butter
2 teaspoons sugar
salt

Steps:

Cut carrots cross-wise to make 1/4 inch slices.
Heat butter in a cooking pan.
Add carrots, sugar, and water or chicken stock.
Bring to a boil and cover.
Simmer until tender.
Remove carrots and reduce liquid until syrup-like consistency is reached.
Return carrots and coat in syrup.
Season with salt if desired.
Garnish with lemon slices and parsley.

Nutrition Facts : Calories 105.7, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 120.6, CarbohydrateContent 13, FiberContent 3.2, SugarContent 7.3, ProteinContent 1.1

GLAZED PARSLEY CARROTS RECIPE - NYT COOKING

Glazed Parsley Carrots Recipe - NYT Cooking image

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Provided by Pierre Franey

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 114, UnsaturatedFatContent 2 grams, CarbohydrateContent 15 grams, FatContent 6 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 4 grams, SodiumContent 396 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "parisian carrots recipe recipes"

CLASSIC FRENCH CARROT SALAD RECIPE - FOOD.COM

Every cook needs an easy, throw-together salad that can be made on a moment’s notice. This nutritious carrot salad is as chic as it is classic. It’s found in nearly every French cook’s repertoire, as well as eateries across the globe. Crunchy, fresh carrots blend with bright, zippy lemon mustard dressing in what is perhaps one of the easiest preparations in authentic French cuisine.
From food.com
Total Time 5 minutes
Calories 164.6 per serving

It's important to grate the carrots finely. We can get grated carrots at salad bars here, but when you make this salad, you have to use a fine grate. It makes a wonderful difference. When combined with beets and celery root, this is called the Parisian salad, and served at most bistrots. And so good for you. Russians do finely grated carrot salads too, and Moroccans.

See details

ROASTED CARROTS RECIPE | INA GARTEN | FOOD NETWORK

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 110 calorie per serving

Toss the carrots with minced dill or parsley, season to taste, and serve.

See details

EASY BROWN BUTTER SAGE ROASTED CARROTS RECIPE

These roasted carrots are the perfect side dish for any occasion with brown butter and crispy sage.
From cuisineandtravel.com
Reviews 5.0
Total Time 35 minutes
Category Side Dish
Cuisine American
Calories 110 kcal per serving

Once your carrots are ready, in a separate pan you're going to melt about 2 tbsp. For brown butter sauce, you're going to let the butter simmer at medium to medium-high heat until the butter stops foaming. Once the butter begins to turn a very light brown, you will then add your sage leaves which will get nice and crispy. Once your sage is crispy, which takes just about 30 seconds, you'll drizzle this sauce over your carrots and they are ready to be served.

See details

PARISIAN CARROTS IN BROWN BUTTER SAGE SAUCE RECIPE ...

When butter starts to foam, add the sage. Cook until sage is crispy and the sauce is flecked with light brown particles. • Remove sage to a paper towel-lined plate. Pour off, and reserve, all but 1 tablespoon butter in pan. • Add thawed carrots to hot pan and season with salt and pepper. Cook for 5-7 minutes or until slightly browned and hot all the way through.
From simplotfoods.com

See details

ROASTED PARISIAN CARROTS RECIPE - OHMYDISH

Jul 14, 2016 · PLACE the cleaned carrots in the oven dish and drizzle with about 2 tablespoons of olive oil and also 2 tablespoons of honey. RINSE the thyme sprigs under running cold water and divide them over the oven dish. Roasted Parisian carrots Finishing the roasted Parisian carrots -- 20 minutes. SEASON the carrots with pepper and salt.
From ohmydish.com

See details

PARISIAN CARROTS INFORMATION, RECIPES AND FACTS

In addition to fresh preparations, Parisian carrots can be stirred into soups and stews, slow-cooked with meats, pureed into sauces, lightly steamed and served with herbs, or glazed and coated in sweet sauces. In France, Parisian carrots are popularly boiled in mineral water and glazed with butter as a savory-sweet side dish.
From specialtyproduce.com

See details

HOT EATS AND COOL READS: GARLIC HONEY PARISIAN CARROTS RECIPE

Jun 07, 2014 · Garlic Honey Parisian Carrots (click here to print recipe) What you need: 1 pound bag frozen Parisian carrots or regular carrots 1 1/2 tablespoons butter 2 cloves garlic, minced 1/2 teaspoon dried parsley 1 teaspoon honey salt and pepper Directions: Pour carrots into a skillet and add 1/3 cup water. Cover and steam for 6-8 minutes. Drain water.
From hoteatsandcoolreads.com

See details

GLAZED CARROTS RECIPE - FRENCH RECIPES, EASY FRENCH FOOD

Place the sliced carrots in a skillet and just barely cover with water. Sprinkle on the sugar, salt and dot with butter. Give everything a quick stir. Bring the carrots to a boil over medium heat and then turn heat to low. Cover the skillet and cook the carrots between 5 and 10 minutes, or longer if you like overcooked vegetables.
From easy-french-food.com

See details

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE ...

Jul 21, 2009 · Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary.
From onceuponachef.com

See details

CARROT RECIPES - EASY FRENCH FOOD

Carrot Recipes. Here are some great carrot recipes with a French touch. Please be sure to use the best carrots can find - young, tender and sweet - for all of these. Carrot Salad Recipe. This French carrot salad recipe is so easy and delicious, you will find yourself making it over and over again. I especially like serving this with a bbq ...
From easy-french-food.com

See details

FRENCH CARROT SALAD RECIPE - COOKIE AND KATE

Jun 11, 2018 · To make the dressing, whisk all of the ingredients together in a small bowl until completely blended. Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving.
From cookieandkate.com

See details

EASY NO WAIST CARROT TOP SOUP - MY PARISIAN KITCHEN

Heat olive oil at medium heat in a saucepan. Throw in onions, salt and sauté until onions are translucent. Then add potatoes. Cook for about 5 minutes, stirring from time to time before adding carrot tops.
From myparisiankitchen.com

See details

PARMESAN ROASTED CARROTS RECIPE - CAFE DELITES

Nov 27, 2020 · Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray. Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way ...
From cafedelites.com

See details

CARROT RECIPES | ALLRECIPES

Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. 1004639.jpg.
From allrecipes.com

See details

34 SIMPLE CARROT RECIPES - TASTE OF HOME

Feb 22, 2019 · Roasted Carrots with Cilantro-Walnut Pesto. Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. —Aysha Schurman, Ammon, Idaho. Go to Recipe. 28 / 34.
From tasteofhome.com

See details

EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM

Nov 17, 2020 · Roasted Carrots are the perfect side dish. This is our go-to recipe for oven-roasted carrots. It’s simple, excellent, and reheats beautifully. We love easy oven-roasted vegetable recipes like Brussels Sprouts and our popular Asparagus.Roasting carrots brings out their sweetness as they lightly caramelize in the oven.
From natashaskitchen.com

See details

SPICY BALSAMIC ROASTED FRENCH CARROTS - THE DEFINED DISH

Nov 17, 2014 · Preheat oven to 400 degrees. 3. On a large cooking sheet place a big sheet of parchment paper and arrange the carrots evenly across. Drizzle about 3-4 tbsp. of olive oil and toss until evenly coated. Add 1 teaspoon of salt, 1 teaspoon of crushed black pepper, 1/2 tsp. crushed red pepper and about 2 tbsp. of Olivier balsamic vinegar then toss. 4.
From thedefineddish.com

See details

FRENCH CARROT SALAD RECIPE [+VIDEO] ?? MASALAHERB.COM

Oct 26, 2020 · Traditional french carrot recipes in france don't add any other ingredients to the slaw. However, you can get creative by adding, raisins, chickpeas and some freshly chopped licorice tarragon. My mother likes to shred some kohlrabi with the carrots and she serves it together mixed up. So this is another idea.
From masalaherb.com

See details

CARROTS AND BROCCOLI CASSEROLE RECIPE - SHARE-RECIPES.NET

1. Adjust the oven rack to the middle position, and preheat oven to 425°F. 2. Steam the head of cauliflower and broccoli by filling a large pot with about 2 cups of water and place a steamer basket in the bottom. Bring the water to a boil. Add the cauliflower and broccoli florets into the steamer basket.
From share-recipes.net

See details

QUATRE ÉPICES GLAZED CARROTS RECIPE - SERIOUS EATS

May 15, 2019 · Directions. Place carrots, butter, ginger, nutmeg, clove, sugar, and water in a large skillet over medium-low heat. Cover and cook, stirring occasionally, until the carrots are tender, the water evaporated, and the spiced glaze is thick, about 15 minutes. Season with salt and pepper. Serve immediately.
From seriouseats.com

See details