PILLSBURY SUGAR FREE CAKE MIX COOKIES RECIPES
BASIC ICED HOLIDAY SUGAR COOKIES RECIPE - PILLSBURY.COM
Whether you need Valentine's Day treats for the class or Christmas sweets to leave out for Santa, these versatile holiday sugar cookies have got you covered.
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 1 hours 10 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
- On floured work surface, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch holiday-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
- Bake 8 to 11 minutes or until cookies are set and edges just begin to brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 20 minutes.
- In small bowl, mix powdered sugar, vanilla and almond extract. Add enough milk until smooth and desired spreading consistency. Stir in food color until well blended. Spread on cookies; sprinkle with candy sprinkles. Let stand until icing is set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 17 g, TransFatContent 0 g
4 INGREDIENT CAKE MIX BANANA MUFFINS - BEAT BAKE EAT
A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This recipe is a keeper and is a go-to because it turns out perfect every time!
Provided by Crystal | Beat Bake Eat
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside.
- In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth.
- Add the cake mix and gently mix until combined. DO NOT over mix.
- Scoop batter into the muffin pan filling the cups 3/4 of the way full.
- Bake for 18 - 20 minutes until a toothpick inserted comes out with a few moist crumbs (not wet batter!).
- Cool in pan 10 minutes then remove.
Nutrition Facts : Calories 181 kcal, ServingSize 1 serving
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