RECIPE FOR HAM SALAD RECIPES

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HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Salad Recipe: How to Make It - Taste of Home image

I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

HAM SALAD (SANDWICHES) RECIPE - FOOD.COM



Ham Salad (Sandwiches) Recipe - Food.com image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 7

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Ham may be chopped by hand or in a food processor.
  • Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  • Serve with/on crackers or in a sandwich.
  • Enjoy!

Nutrition Facts : Calories 480.6, FatContent 26.6, SaturatedFatContent 6.3, CholesterolContent 295, SodiumContent 2745.4, CarbohydrateContent 21.6, FiberContent 0.8, SugarContent 8.5, ProteinContent 38.2

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My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
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HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
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Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!
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I apologize for not posting a picture. This Ham Salad was gone before I had the opportunity. I made the recipe as written. I have thrown Ham Salad before, and was unimpressed. I had a leftover 1/2 pound of BOARS HEAD deli ham that I needed to use. Using the Awesome tool or ALLRECIPES I adjusted the recipe.
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