FRIED POTATOES AND CHEESE RECIPES
FRIED POTATOES WITH CHEESE AND HERBS RECIPE - FOOD.COM
I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the sliced potato in cold water for anywhere up to an hour. Drain and dry well.
- Melt butter in medium saute pan over medium heat. Place potato slices in pan in a single layer as soon as contact with the butter creates a sizzle.
- Cover pan and let potatoes sizzle for about 20 minutes. Check potatoes at this time to make sure they are browning. If they are looking golden and crispy, turn the slices over, cover and sizzle for another 20 to 30 minutes.
- At this point, you should be hearing a sound that is somewhere between a sizzle and a balloon with a leak. This is the water cooking out of the potatoes. It is a good thing. Remove the cover. Turn heat down a bit if it looks like the taters are likely to burn.
- It will take about 15 minutes for the potatoes to get rid of their water content.
- Remove from heat and sprinkle cheese over crispy slices. Turn taters and cheese so they mix up together.
- Turn all out onto a plate, sprinkle with herbs and pepper.
- Serve.
Nutrition Facts : Calories 266.9, FatContent 15.1, SaturatedFatContent 9.5, CholesterolContent 39.6, SodiumContent 223.7, CarbohydrateContent 28.6, FiberContent 2.5, SugarContent 1.2, ProteinContent 5.4
CHEESY FRIED POTATOES - BIGOVEN.COM
"Fun recipe to play with"
Total Time 1 hours
Prep Time 1 hours
Yield 4
Number Of Ingredients 4
Steps:
- "1. Fry bacon in a large, deep skillet. Cook over medium high heat until evenly brown Remove bacon from pan, drain and crumble, leave grease in pan. 2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown. 3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted."
Nutrition Facts : Calories 312 calories, FatContent 15.41141 g, CarbohydrateContent 37.58746 g, CholesterolContent 29.545 mg, FiberContent 4.72850010275841 g, ProteinContent 6.82645 g, SaturatedFatContent 6.852088 g, ServingSize 1 1 Serving (244g), SodiumContent 228.706 mg, SugarContent 32.8589598972416 g, TransFatContent 1.487168 g
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