ALMOND KISS COOKIES RECIPES

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ALMOND KISS COOKIES RECIPE: HOW TO MAKE IT



Almond Kiss Cookies Recipe: How to Make It image

These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. —Kathy Aldrich, Webster, New York

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40 cookies.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 105 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ALMOND KISS COOKIES RECIPE - FOOD.COM



Almond Kiss Cookies Recipe - Food.com image

Make and share this Almond Kiss Cookies recipe from Food.com.

Total Time 57 minutes

Prep Time 45 minutes

Cook Time 12 minutes

Yield 40 cookies

Number Of Ingredients 14

1/2 cup butter, softened (no substitues)
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
40 hershey's milk chocolate kisses with almonds, unwrapped
1 cup powdered sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and extract.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Cover and chill for 1 hour or until easy to handle.
  • Roll dough into 1-inch balls, then roll in additional sugar.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 325° for 10-12 minutes or until golden brown.
  • Immediately press a chocolate kiss into the center or each cookie.
  • Cool on wire racks.
  • Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 79.1, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 11.4, SodiumContent 65.7, CarbohydrateContent 13.4, FiberContent 0.2, SugarContent 8.4, ProteinContent 0.8

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