FROZEN ASPARAGUS IN THE OVEN RECIPES

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ROASTED FROZEN ASPARAGUS - BIGOVEN.COM



Roasted Frozen Asparagus - BigOven.com image

"Roasted Frozen Asparagus"

Total Time 30 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 4

6 Spears Frozen Asparagus (do not defrost)
Olive Oil
Kosher Salt
Fresh ground pepper

Steps:

  • "(this can be done in the toaster oven) Preheat oven to 425 degrees 1. Line baking pan with foil 2. Spread spears in pan, make sure that enough space so that they spears aren't touching so that they'll brown 3. Drizzle with olive oil, toss so that spears are covered 4. Sprinkle with kosher salt and pepper 5. Place in oven until spears start to turn a golden brown, about 10 minutes. "

Nutrition Facts : Calories 2 calories, FatContent 0.103031979225927 g, CarbohydrateContent 0.184529166672951 g, CholesterolContent 0 mg, FiberContent 0.0754516728411232 g, ProteinContent 0.0311772006645396 g, SaturatedFatContent 0.0157352882579409 g, ServingSize 1 1 Serving (1g), SodiumContent 50.5125532492426 mg, SugarContent 0.109077493831828 g, TransFatContent 0.00293736260717413 g

BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED ...



Best Oven-Roasted Asparagus Recipe - How to Make Roasted ... image

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    main dish    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1

bunch asparagus

4 tbsp.

(up to 5 tablespoons) olive oil

Kosher salt, to taste

Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!

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