LEMON ALCOHOL RECIPE RECIPES

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LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Bread Recipe: How to Make It - Taste of Home image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

EASY BAKED LEMON PEPPER CHICKEN - KITCHN



Easy Baked Lemon Pepper Chicken - Kitchn image

A simple 5-ingredient recipe for baked chicken with lemon pepper seasoning.

Provided by Sheela Prakash

Categories     Poultry dish

Total Time 2700S

Prep Time 600S

Cook Time 2100S

Yield 4

Number Of Ingredients 6

3 tablespoons unsalted butter, plus more for coating the pan
1 tablespoon salt-free lemon pepper seasoning blend
1 teaspoon kosher salt
4 boneless, skinless chicken breasts (about 2 pounds total)
1 small lemon
2 tablespoons coarsely chopped fresh parsley leaves

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 425°F. Lightly coat a baking dish large enough to fit the chicken in a single layer with some room around each one with butter.
  • Melt 3 tablespoons unsalted butter in a small saucepan over medium-low heat or in a small bowl in the microwave. Add 1 tablespoon salt-free Lemon Pepper seasoning and 1 teaspoon kosher salt and stir until combined.
  • Pat 4 boneless, skinless chicken breasts dry with paper towels. Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.
  • Thinly slice 1 lemon and scatter the slices around the chicken. Bake until the chicken is golden-brown, cooked through, and registers 165°F on an instant-read thermometer, 25 to 35 minutes. Meanwhile, coarsely chop enough parsley leaves to get 2 tablespoons. Serve the chicken garnished with the parsley.

Nutrition Facts : SaturatedFatContent 7.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.9 g, SugarContent 0.3 g, ServingSize Serves 4, ProteinContent 61.6 g, FatContent 15.9 g, Calories 409 cal, SodiumContent 595.5 mg, FiberContent 0.5 g, CholesterolContent 0 mg

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