HOW TO MAKE ITALIAN GREEN BEANS RECIPES

ITALIAN GREEN BEANS RECIPE | ALLRECIPES

Italian Green Beans Recipe | Allrecipes image

My friend makes this and they are truly the best green beans I have ever had, and very simple.

Provided by JOHN KARST

Categories Side Dish Vegetables Green Beans

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

¼ cup butter
¼ cup Italian dressing
1 pound fresh green beans, rinsed and trimmed

Steps:

Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
Uncover and cook until beans reach desired tenderness.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 30.5 mg, FatContent 15.8 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 331.5 mg, SugarContent 2.8 g

ITALIAN GREEN BEANS RECIPE: HOW TO MAKE IT

Italian Green Beans Recipe: How to Make It image

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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