SLOW COOKER BREAKFAST CASSEROLE WITH HASH BROWNS RECIPES

When you’re cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These slow-cooker cheesy hash browns is the dish of legends at potlucks everywhere. Don’t count on having any leftovers the next day, but if you do, warm them up in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by Corey Valley

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 230 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 10 g, ServingSize About 3/4 Cup, SodiumContent 510 mg, SugarContent 2 g, TransFatContent 1/2 g

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast Eggs

Total Time 6 hours 20 minutes

Prep Time 15 minutes

Cook Time 6 hours 5 minutes

Yield 8 servings

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 375.6 mg, FatContent 54 g, FiberContent 1.4 g, ProteinContent 35.7 g, SaturatedFatContent 22.8 g, SodiumContent 989.2 mg, SugarContent 3.3 g