KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
More about "authentic kung pao chicken recipe recipes"
KUNG PAO CHICKEN RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- 4. Add the scallion whites, garlic, and ginger and stir-fry for about 30 seconds. Pour in the sauce and mix to coat the other ingredients. Stir in the peanuts and cook for another 1 to 2 minutes. Transfer to a serving plate, sprinkle the scallion greens on top, and serve.
AUTHENTIC KUNG PAO CHICKEN | VINTAGE MIXER
From thevintagemixer.com
Total Time 30 minutes
Category Main Course
Cuisine Chinese
- Serve over rice.
KUNG PAO CHICKEN - ASIAN RECIPES - HEALTHY & AUTHENTIC
From asianinspirations.com.au
Reviews 4
Total Time 25S
Cuisine Chinese
- To Prep Marinate chicken in a bowl with salt, Shaoxing wine, sesame oil and cornstarch. Refrigerate for 30 mins. To Cook Heat 2 tbsp cooking oil in wok. Add Sichuan peppercorn, lower heat and fry until aromatic. Dish peppercorns out and set aside. Add garlic and ginger and do a quick stir fry before adding dried red chillies. Continue to stir fry until aromatic and smell spicy. Set aside. Clean wok and heat up with remaining 1 tbsp of cooking oil. Stir fry the marinated chicken until they are 50% cook. Add ingredients from step 3 and continue to until chicken is cooked. Add peanuts and sauce and stir continuously until the chicken is well coated. Remove and serve, garnish with spring onions.c
DELICIOUS KUNG PAO CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 3.0
Total Time 55 minutes
Calories 748.7 per serving
- Serve hot with steamed rice.
KUNG PAO CHICKEN RECIPE | AUTHENTIC CHINESE RECIPES | LOST ...
From lostplate.com
KUNG PAO CHICKEN, THE AUTHENTIC WAY ... - RED HOUSE SPICE
From redhousespice.com
EASY AUTHENTIC KUNG PAO CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
AUTHENTIC KUNG PAO CHICKEN RECIPE | ???? | ????
From savorysweetlife.com
KUNG PAO CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
KUNG PAO CHICKEN RECIPE | AUTHENTIC CHINESE RECIPES | LOST ...
From lostplate.com
QUICK AND EASY KUNG PAO CHICKEN RECIPE | FOODAL
From foodal.com
KUNG PAO CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
AUTHENTIC KUNG PAO CHICKEN | ???? | YI RESERVATION
From yireservation.com
REAL-DEAL KUNG PAO CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO MAKE AUTHENTIC KUNG PAO CHICKEN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
KUNG PAO CHICKEN | CHICKEN KUNGPAO | KUNGPAO CHICKEN RECIPE
From m.youtube.com
AUTHENTIC KUNG PAO CHICKEN RECIPE - WENT HERE 8 THIS
From wenthere8this.com