MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
Total Time 1 hours
Yield 4
Number Of Ingredients 15
Steps:
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
Nutrition Facts : Calories 383 calories, FatContent 2.4 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 80.3 g carbohydrate, SugarContent 10.9 g sugar, SodiumContent 0.07 g salt, FiberContent 5.7 g fibre
HEARTY PENNE BEEF RECIPE: HOW TO MAKE IT
This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen,
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes.
Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 482 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1001mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 41g protein.
More about "beef ragu pappardelle recipes"
DAN DAN PAPPARDELLE RECIPE | BON APPéTIT
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide pasta among plates and top with peanuts and scallions.
See details
JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU - NYT COOKING
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
Calories 738 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
Calories 738 per serving
- To serve, lift pasta into each of six shallow bowls. Spoon beef ragù over top. Sprinkle each bowl with a pinch of orange zest and rosemary, and a spoonful of cheese.
See details
BEEF RECIPES | BBC GOOD FOOD
Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEEF RECIPES | BBC GOOD FOOD
Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
From bbcgoodfood.com
From bbcgoodfood.com
See details
DAN DAN PAPPARDELLE RECIPE | BON APPéTIT
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide pasta among plates and top with peanuts and scallions.
See details
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC ...
Sep 09, 2019 · Ways to Use Beef Ragu & Serving Suggestions. This authentic beef ragu is perfect tossed with tagliatelle pasta (or any pasta of choice) made into a classic lasagne with a cheesy white sauce or stuffed into cannelloni or ravioli (simply replace the original fillings in these recipes for ragu).
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
PAPPARDELLE WITH LAMB RAGU | NIGELLA'S RECIPES | NIGELLA ...
Cover and refrigerate cooked ragu sauce within 2 hours of cooking. Will keep in fridge for up to 3 days or freeze in a resealable container for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan until piping hot, adding a splash of water if necessary, before cooking the pappardelle …
From nigella.com
From nigella.com
See details
ITALIAN BEEF RECIPES - GREAT ITALIAN CHEFS
A collection of Italian beef recipes from some of the country's best chefs. Learn how to make pasta in an Italian pasta sauce recipe, discover a vibrant beef lasagne recipe and try preparing tartare …
From greatitalianchefs.com
From greatitalianchefs.com
See details
RAGù RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù alla Bolognese – it's a dish that solves almost any problem in life.. Though …
From greatitalianchefs.com
From greatitalianchefs.com
See details
85 OF OUR BEST SLOW COOKER BEEF RECIPES
Jan 10, 2019 · Slow-Cooker Short Rib Ragu over Pappardelle An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend …
From tasteofhome.com
From tasteofhome.com
See details
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
Jul 03, 2017 · And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the …
From recipetineats.com
From recipetineats.com
See details
PAPPARDELLE WITH MUSHROOM RAGù RECIPE - LOVEFOOD.COM
The perfect treat for family or friends, this ragù is a comforting blend of meaty, salty, sweet and savoury flavours. Different cuts of meat contribute to an incredible depth of flavour to this one-pot wonder, while savoury mushrooms add an umami kick to a sweet …
From lovefood.com
From lovefood.com
See details
SLOW COOKER BEEF RAGU | 12 TOMATOES
For serving, I will always go for a pappardelle here as my first choice – those flat, wide noodles are a great base for the thick and chunky sauce – but your options don’t end with pasta. Beef ragu pairs just as well with polenta or mashed potatoes, but honestly, it doesn’t …
From 12tomatoes.com
From 12tomatoes.com
See details
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · Slow-Cooker Short Rib Ragu over Pappardelle An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend …
From tasteofhome.com
From tasteofhome.com
See details
85 OF OUR BEST SLOW COOKER BEEF RECIPES
Jan 10, 2019 · Slow-Cooker Short Rib Ragu over Pappardelle An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend …
From tasteofhome.com
From tasteofhome.com
See details