NO RICOTTA LASAGNA RECIPE RECIPES
EASY LASAGNA - NO RICOTTA RECIPE - FOOD.COM
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 319.6, FatContent 15, SaturatedFatContent 6.8, CholesterolContent 54.9, SodiumContent 441.4, CarbohydrateContent 25.3, FiberContent 2.2, SugarContent 5.6, ProteinContent 19.6
MY MOM'S LASAGNA (NO RICOTTA) RECIPE - FOOD.COM
Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills. You can add fennel seed or red pepper flakes to the sauce if you like.
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook lasagna noodles according to package directions.
- Meanwhile, brown ground beef in a large skillet; drain fat.
- Sprinkle meat with onion powder.
- Add spaghetti sauce, tomato sauce and Italian seasoning.
- Mix well. Set aside.
- Drain noodles.
- Spray a 13 x 9 inch baking pan with cooking spray.
- Add a layer of sauce to pan.
- Top sauce with 3 lasagna noodles.
- Top noodles with more sauce.
- Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
- Top cheese with 3 more noodles, sauce, 6 more cheese slices.
- Top cheese with remaining 3 noodles and sauce.
- Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
- Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
- Let sit 10-15 minutes before serving.
Nutrition Facts : Calories 388.8, FatContent 24, SaturatedFatContent 12.6, CholesterolContent 96.8, SodiumContent 1032.1, CarbohydrateContent 12.6, FiberContent 2.3, SugarContent 7.8, ProteinContent 30
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