HEARTY TACO CHILI RECIPE: HOW TO MAKE IT
Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa
Provided by Taste of Home
Total Time 06 hours 30 minutes
Prep Time 30 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 25g protein.
TACO CHILI MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the busy holiday season, folks are thrilled to receive a jar of chili fixings for a no-fuss dinner. The flavor is fantastic!—Suzette Jury, Keene, California
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- Layer the beans in a 1-qt. glass jar. Place seasonings in a small resealable plastic bag; place in jar. Top with chips. Cover and store in a cool, dry place for up to 2 months. Yield: 1 batch., To prepare chili: Remove chips and seasoning packet from jar and set aside. Sort beans and rinse in cold water., Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1 to 4 hours or until softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of seasoning packet and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., In a large skillet, cook beef over medium heat until no longer pink; drain. Add to the bean mixture; stir in tomatoes and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Crush tortilla chips. Stir into chili; cook for 5-10 minutes or until thickened. Serve with cheese, lettuce and olives if desired.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 medium-fat meat
More about "chili recipe with taco seasoning recipes"
TACO CHILI (PAULA DEEN) RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 424.7 per serving
- Serve with tortilla chips, cheese, sour cream, and green onions.
TACO CHILI MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Lunch
Cuisine North America, Mexican
Calories 231 calories per serving
- Layer the beans in a 1-qt. glass jar. Place seasonings in a small resealable plastic bag; place in jar. Top with chips. Cover and store in a cool, dry place for up to 2 months. Yield: 1 batch., To prepare chili: Remove chips and seasoning packet from jar and set aside. Sort beans and rinse in cold water., Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1 to 4 hours or until softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of seasoning packet and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., In a large skillet, cook beef over medium heat until no longer pink; drain. Add to the bean mixture; stir in tomatoes and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Crush tortilla chips. Stir into chili; cook for 5-10 minutes or until thickened. Serve with cheese, lettuce and olives if desired.
TACO CHILI (PAULA DEEN) RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 424.7 per serving
- Serve with tortilla chips, cheese, sour cream, and green onions.
SLOW COOKER CHILI WITH TACO SEASONING RECIPE
From thespruceeats.com
CHILI WITH TACO SEASONING AND RANCH DRESSING RECIPES
From yummly.com
BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE
From simplystacie.net
TACO CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
CHILI WITH TACO SEASONING AND RANCH DRESSING RECIPES
From yummly.com
TACO CHILI WITH MIX | PAULA DEEN - PAULA DEEN: RECIPES FOR ...
From pauladeen.com
BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE
From simplystacie.net
EASY MEXICAN TACO CHILI RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST TACO CHILI RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHILI RECIPE USING TACO SEASONING MIX - COOKEATSHARE
From m.cookeatshare.com
ARE TACO SEASONING AND CHILI SEASONING THE SAME THING ...
From thecookful.com
WEIGHT WATCHERS TACO CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
HOMEMADE TACO SEASONING RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY HOMEMADE TACO SEASONING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WENDY'S CHILI SAUCE PACKET COPYCAT RECIPE - ALL ...
From therecipes.info