BRAISING LAMB RECIPES
BRAISED LAMB CHOPS RECIPE - FOOD.COM
my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in large pan on stovetop, med hi heat.
- add onions and garlic, cook to soften.
- combine spices, rub on both sides of chops and brown on both sides.
- remove from pan.
- add wine, to deglaze the pan, reduce to half.
- add water, bring to boil.
- add chops and juices back to pan, cover, simmer 1 hour.
Nutrition Facts : Calories 368.7, FatContent 29.9, SaturatedFatContent 11.8, CholesterolContent 70.3, SodiumContent 57.4, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.8, ProteinContent 16.1
BRAISED LAMB WITH HERB-SCENTED JUS RECIPE | FOOD & WINE
At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch. Slideshow: Wine Pairings for Lamb
Provided by Food & Wine
Total Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top of the vegetables and roast for about 25 minutes, until the lamb is lightly browned.
- Add the stock to the pan and cover the pan with foil. Reduce the oven temperature to 300° and braise the lamb for 2 hours. Uncover the lamb and cook for 1 hour longer, until deeply browned on top and the meat is very tender. Let the lamb rest in the juices for 15 minutes, then transfer it to a carving board. Strain the cooking juices, discarding the solids, and spoon off the fat. Slice the lamb 1/4 inch thick and serve with some of the cooking juices.
More about "braising lamb recipes"
BRAISED LAMB CHOPS RECIPE - FOOD.COM
my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 368.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 368.7 per serving
- add chops and juices back to pan, cover, simmer 1 hour.
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BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
From allrecipes.com
Reviews 4.2
Total Time 3 hours 20 minutes
Category Meat and Poultry, Lamb, Shanks
Calories 572.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 20 minutes
Category Meat and Poultry, Lamb, Shanks
Calories 572.4 calories per serving
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
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BRAISED LAMB WITH HERB-SCENTED JUS RECIPE | FOOD & WINE
At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch. Slideshow: Wine Pairings for Lamb
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes
- Add the stock to the pan and cover the pan with foil. Reduce the oven temperature to 300° and braise the lamb for 2 hours. Uncover the lamb and cook for 1 hour longer, until deeply browned on top and the meat is very tender. Let the lamb rest in the juices for 15 minutes, then transfer it to a carving board. Strain the cooking juices, discarding the solids, and spoon off the fat. Slice the lamb 1/4 inch thick and serve with some of the cooking juices.
See details
ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 480.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 480.5 calories per serving
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
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BRAISED LAMB SHOULDER | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Lamb Recipes
Reviews 3.3
Category Lamb Recipes
- Remove from oven. Transfer lamb to a platter, and keep warm. Make sauce: Place the Dutch oven over low heat, and cook the liquid until it has reduced and thickened, about 3 minutes. Remove twine from lamb, and slice; serve with sauce.
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BRAISED LAMB RECIPE | FOOD NETWORK
From foodnetwork.com
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BEST BRAISED LAMB SHANKS RECIPE - HOW TO MAKE BRAISED LAMB ...
Mar 02, 2021 · Preheat oven to 350°. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden all over, about 4 minutes per side.
From delish.com
From delish.com
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BRAISED LEG OF LAMB RECIPE - CHOWHOUND
Apr 05, 2011 · 1 Let the lamb sit at room temperature for 1 hour. Heat the oven to 475°F and arrange a rack in the middle. 2 Meanwhile, prepare the braising liquid. Place the wine, broth, honey, mustard, zest, and juice in a medium saucepan over medium heat and whisk to combine.
From chowhound.com
From chowhound.com
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BRAISED LEG OF LAMB - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Oct 11, 2010 · Put lamb in a large roasting pan, season generously with salt and pepper, and broil, flipping once, until browned, about 25 minutes. Remove lamb from oven and heat oven to 325°.
From saveur.com
From saveur.com
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BRAISED LAMB SHOULDER RECIPE | JAMES BEARD FOUNDATION
Bring the remaining braising liquid back to a boil, then lower the heat and whisk in the roux. Simmer for 15 minutes, until thick and velvety, then strain through a fine-meshed sieve and season to taste with salt. Slice the lamb across the grain and arrange the slices on warm plates. Spoon the sauce over the meat and serve immediately.
From jamesbeard.org
From jamesbeard.org
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BRAISED LEG OF LAMB - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Oct 11, 2010 · Put lamb in a large roasting pan, season generously with salt and pepper, and broil, flipping once, until browned, about 25 minutes. Remove lamb from oven and heat oven to 325°.
From saveur.com
From saveur.com
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GREEK LAMB BRAISED WITH TOMATOES (KOKKINISTO) RECIPE ...
Add the pasta, stir, and cook until al dente, about 5 minutes; drain and set aside. Using a paper towel, dry the inside of the pot. 2 Return the pot to high heat, add the oil, and heat until shimmering, about 2 minutes. 3 Remove the pot from heat, add the cooked pasta, and sprinkle with half of the cheese.
From chowhound.com
From chowhound.com
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GREAT BRAISING RECIPES (MEAT AND VEGETABLES)
Sep 13, 2020 · Lamb is already a tender type of meat but when braised it's unbelievably soft and flavorful. You need 6 lambs shanks, 1 pound each, and at least 3.5 hours to supervise the cooking in the oven. After searing the meat, you'll make a base with wine, beef broth, veggies, and herbs, so the shanks can sit in it while in the oven.
From thespruceeats.com
From thespruceeats.com
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OUR BEST BRAISING RECIPES | MARTHA STEWART
Mar 02, 2021 · Braising is a surefire way to create deep flavor and fall-off-the-fork tenderness. Simmer down with these delicious recipes for meat, poultry, fish, and vegetables including chile-braised beef, salmon braised with wine and cream, and buttery braised leeks. Start Slideshow. braised-chicken-0139-md110429.jpg.
From marthastewart.com
From marthastewart.com
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10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD ...
Dec 03, 2021 · Lean lamb shanks are braised in a harissa-spiced tomato sauce with cumin seeds, garlic, sweet potatoes, and apricots until the lamb falls off the bone. Serve this tagine-style dish with couscous for a comforting meal for two, or double the recipe for a hungry family. Explore our collection of Lamb Shank Recipes.
From allrecipes.com
From allrecipes.com
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ELEGANT BRAISED LAMB SHANK DINNER RECIPE BY TASTY
Return the lamb shanks to the Dutch oven, cover, and place in the oven for 2 hours, turning the shanks halfway through, until the lamb is tender and the braising liquid has thickened. About halfway through the lamb cooking time, add the oblique-cut carrots, Brussels sprouts, red pearl onions, and whole garlic cloves to a baking sheet.
From tasty.co
From tasty.co
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SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
Mar 25, 2021 · Instructions. Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
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ROSEMARY BRAISED LAMB SHANKS | THEFENCEPOST.COM
Jan 18, 2022 · Rosemary Braised Lamb Shanks. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes.
From thefencepost.com
From thefencepost.com
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