BROWN GRAVY NUTRITION FACTS RECIPES

BROWN GRAVY RECIPE | ALLRECIPES

Brown Gravy Recipe | Allrecipes image

Brown gravy.

Provided by jillian89

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts : Calories 85.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 537.2 mg, SugarContent 2.1 g

PERFECT BROWN GRAVY | ALLRECIPES

Perfect Brown Gravy | Allrecipes image

Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

Ingredients

1?¾ cups water
¼ cup beef drippings
2 packages McCormick® Brown Gravy Mix

Steps:

Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition Facts : Calories 37.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 8.7 mg, FatContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 354.7 mg

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