CALABACITAS CON QUESO RECIPE RECIPES

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QUESO FRESCO ENCHILADAS RECIPE BY BIANCA SANCHEZ



Queso Fresco Enchiladas Recipe by Bianca Sanchez image

Enchiladas are a Mexican food staple sure to please the entire family. Spotted on the menus of the best Mexican restaurants and local taquerias everywhere, enchiladas are simple enough to make at home using this easy family recipe.

Total Time 39 minutes59S

Prep Time 19 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 6

12 corn tortillas
3 dried ancho chiles
1 clove garlic
1/2 onion (optional)
8 ounce queso fresco
olive oil, for fryiing

Steps:

  • Boil ancho chiles in water with salt until light red and soft.
  • Skin as much of the pulp from the pepper as possible.
  • Put in the blender with the garlic and a dash of salt.
  • Blend at high speed.
  • Add water, if necessary, to make the sauce smooth.
  • Crumble the queso fresco and chop onions.
  • Spread the finished ancho chile sauce on both sides of the uncooked tortillas.
  • Pour a teaspoon of olive oil onto a pan and fry each tortilla individually.
  • Add additional oil to the pan between tortillas if necessary.
  • Fill the fried tortillas with the crumbled cheese and onions to your liking.
  • Roll up the enchiladas and serve with sour cream and added cheese on top.

Nutrition Facts : ServingSize 1 serving, Calories 381 calories, SugarContent 2 g, FatContent 19 g, CarbohydrateContent 41 g, CholesterolContent 39 mg, FiberContent 7 g, ProteinContent 16 g, SaturatedFatContent 8 g, SodiumContent 464 mg, TransFatContent 0.5 g

CALDO DE RES RECETA MEXICANA: ECONóMICO Y MUY NUTRITIVO ...



Caldo de Res Receta Mexicana: Económico y Muy Nutritivo ... image

Caldo de res receta mexicana: Un clásico mexicano que no importa cuanto calor haga afuera, siempre hay lugar para este delicioso caldo nutritivo y económico en cualquier hogar.

Provided by Maricruz

Categories     caldos y sopas

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 6

Number Of Ingredients 12

1 kg carne para cocido (chamberete, ossobuco, etc.)
2 huesos grandes con tuétano
2 elotes
2 papas medianas
3 zanahorias
½ col pequeña
4 calabacitas
1 Cda. pasta de tomate (opcional)
200 gr ejotes
1 cebolla
2 dientes de ajo (si pelar)
cilantro

Steps:

  • Lavar muy bien la carne y dejarla remojando por media hora en agua. Descartar el agua de remojo y ponerla en una olla grande bien cubierta de agua de unos 5 cm (2″).
  • Agregar una cucharada de sal, el ajo y la cebolla. Poner la carne a cocer a fuego alto.
  • Con una cuchara descartar la espuma que se formará durante la primera media hora de cocción.
  • Bajar la flama a media baja, tapar la olla y dejar cocinando por alrededor de una hora y media.
  • Mientras la carne se cuece, preparar las verduras que pondrán. Cortarlas en trozos como prefieran, en cubos grandes o trozos largos.
  • Cuando la carne estará tierna y esto depende del tipo de corte que hayan usado, agregar las verduras. Si la carne aún no está tierna después de 1 hora y media, continuar la cocción, controlando que haya suficiente líquido que cubra las carne.
  • Continuar la cocción por otros 20-25 minutos o el tiempo suficiente para que las verduras se cuezan perfectamente.
  • Rectificar de sal si es necesario y asegurarse que haya bastante líquido que casi cubra los ingredientes.
  • Apagar la estufa y servir el caldo acompañado de tortillas de maíz, arroz rojo y salsa de molcajete.

Nutrition Facts : Calories 670 kcal, ServingSize 1 ración

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QUESO FRESCO ENCHILADAS RECIPE BY BIANCA SANCHEZ
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