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ROASTED GARLIC AND OLIVE OIL COUSCOUS RECIPE - FOOD.COM



Roasted Garlic and Olive Oil Couscous Recipe - Food.com image

Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon paprika
1/4 teaspoon black pepper, freshly ground

Steps:

  • Bring water to a boil.
  • Add couscous, butter and salt.
  • Remove from heat and let stand 5 minutes.
  • Topping: In a shallow pan, heat oil.
  • Cook garlic until it begins to brown.
  • Add rest of spices, cook for 30 second and remove from heat.
  • (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
  • Mix topping with couscous, serve immediately.

Nutrition Facts : Calories 204.4, FatContent 4.7, SaturatedFatContent 1.1, CholesterolContent 2.5, SodiumContent 15.5, CarbohydrateContent 34.3, FiberContent 2.3, SugarContent 0.1, ProteinContent 5.7

SAVOURY COUSCOUS RECIPE - FOOD.COM



Savoury Couscous Recipe - Food.com image

Make and share this Savoury Couscous recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

30 g butter
1 onion, finely sliced
1 -2 garlic clove, crushed
1 cup couscous
2 cups chicken stock
2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
salt and pepper

Steps:

  • Heat butter in sauce pan (which has a lid).
  • Add chopped onions, stir and allow to cook until soft.
  • Stir in crushed garlic.
  • Add couscous, stir.
  • Add chicken stock, stir and bring to boil.
  • Remove off heat, cover and allow to stand for 5 minutes.
  • Stir in coriander or parsley.
  • Add salt and pepper to taste.
  • Serve as a side dish.

Nutrition Facts : Calories 271.5, FatContent 7.8, SaturatedFatContent 4.3, CholesterolContent 19.6, SodiumContent 230.6, CarbohydrateContent 40.6, FiberContent 2.7, SugarContent 3.1, ProteinContent 9

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