BEST WHITE WINE SAUCE FOR PASTA RECIPES
WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL
Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.
Provided by Breana Killeen
Categories Healthy Lemon Recipes
Total Time 20 minutes
Number Of Ingredients 12
Steps:
- Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper. Cook, stirring, until the sauce is reduced by about half, about 4 minutes.
- Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.
Nutrition Facts : Calories 46.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 3.8 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 116.1 mg, SugarContent 0.5 g
WHITE WINE AND GARLIC DREAM CREAM RECIPE | ALLRECIPES
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 91.7 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 16.2 g, SodiumContent 63.9 mg, SugarContent 2.9 g
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SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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Reviews 4.5
Total Time 30 minutes
Category Seafood, Shellfish, Scallops
Calories 297.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Seafood, Shellfish, Scallops
Calories 297.7 calories per serving
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
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WHITE WINE PASTA SAUCE | BEST RECIPE FOR PASTA SAUCE WITH ...
Add the garlic and crushed red pepper, then sauté for a minute or 2, or until golden. Stir in the salt, pepper, white wine and butter. Stir for a couple of minutes, then remove from heat. Toss the hot cooked pasta with the sauce, stirring in the cheese and parsley. Post Navigation.
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WHITE WINE PASTA SAUCE | BEST RECIPE FOR PASTA SAUCE WITH ...
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EASY WHITE WINE SAUCE – A COUPLE COOKS
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RECIPE: 3-INGREDIENT BUTTERY WHITE WINE PASTA SAUCE | KITCHN
Jan 29, 2020 · Bring the wine to a simmer in a large skillet over medium heat. Simmer until reduced by about half, 1 to 2 minutes. Add the reserved pasta water, butter, and salt, and bring to a boil. Add the pasta, then toss to coat with the sauce. Remove from the heat and stir in the cheese. Serve immediately.
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