MEXICAN EGG BREAKFAST RECIPES
MEXICAN EGG SKILLET | RECIPES | WW USA
You need little more than a skillet to whip up this Mexican-inspired meal for breakfast, brunch, or dinner. The eggs go in last, which lets you tweak their cooking time to your exact preference—figure 5 minutes or so for yolks on the runny side, a bit longer for firmer eggs. While tomatillo-based salsa verde is our suggestion for this, red salsa works too.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Coat a 12-inch nonstick skillet with cooking spray and heat over medium-high. Add the chile, corn, and onion and cook, stirring often, until the onion is soft, 5 to 7 minutes. Add the beans, zucchini, cumin, and salt and cook, stirring often, until the zucchini starts to brown, about 2 minutes.
- Stir in the salsa. Using the back of a spoon, make 4 wells in the vegetables. Crack 1 egg into each well. Reduce heat to medium. Cook, covered, until the eggs are cooked to desired doneness, 5 to 7 minutes for medium. Garnish with the cilantro. Serve with more salsa (if desired).
- Serving size: 2 eggs and 1½ cups bean mixture
Nutrition Facts : Calories 201 kcal
21 MARVELOUS MEXICAN BREAKFAST IDEAS (+RECIPES) – THE ...
If you're tired of the same boring breakfast selections, then it's definitely time to spice up your mornings with some delicious Mexican breakfast food. The best Mexican breakfast is filled with deliciously spiced, flavorful, and hearty ingredients, sure to leave you feeling full and energized to tackle your day. We've put together a list of
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MEXICAN EGG CASSEROLE RECIPE: HOW TO MAKE IT
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin
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Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
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From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 421 calories per serving
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
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MEXICAN EGG SKILLET | RECIPES | WW USA
You need little more than a skillet to whip up this Mexican-inspired meal for breakfast, brunch, or dinner. The eggs go in last, which lets you tweak their cooking time to your exact preference—figure 5 minutes or so for yolks on the runny side, a bit longer for firmer eggs. While tomatillo-based salsa verde is our suggestion for this, red salsa works too.
From weightwatchers.com
Total Time 30 minutes
Category Brunch,Breakfast
Cuisine Mexican
Calories 201 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Brunch,Breakfast
Cuisine Mexican
Calories 201 kcal per serving
- Serving size: 2 eggs and 1½ cups bean mixture
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OVERNIGHT MEXICAN BREAKFAST STRATA RECIPE | ALLRECIPES
Spicy, make-ahead, overnight egg strata. Makes a great addition to brunch or breakfast.
From allrecipes.com
Total Time 9 hours 30 minutes
Category Breakfast and Brunch, Eggs, Breakfast Strata Recipes
Calories 237.6 calories per serving
From allrecipes.com
Total Time 9 hours 30 minutes
Category Breakfast and Brunch, Eggs, Breakfast Strata Recipes
Calories 237.6 calories per serving
- Bake in the preheated oven, covered, for 30 minutes. Uncover and bake until an instant-read thermometer pressed into the center reads 170 degrees F (degrees C), 30 to 45 minutes more. Sprinkle with queso fresco during the last 5 minutes of baking. Let stand for 10 minutes and sprinkle with cilantro.
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MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) | MEXICAN ...
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MEXICAN-STYLE SCRAMBLED EGGS (HUEVOS A LA MEXICANA)
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MEXICAN BREAKFAST CASSEROLE RECIPE | FOOD NETWORK
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