GARLIC BUTTER MEATBALLS RECIPES

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BEST GARLIC BUTTER MUSHROOMS RECIPE - HOW TO MAKE GARLIC ...



Best Garlic Butter Mushrooms Recipe - How To Make Garlic ... image

Garlic Butter Mushrooms from Delish.com will make a perfect side for dinner tonight.

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    vegetarian    weeknight meals    winter    side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 7

4 tbsp. melted butter
2 cloves garlic, minced
2 tsp. freshly chopped thyme
1 tsp. balsamic vinegar
Kosher salt
Freshly ground black pepper
1 1/2 lb. crimini mushrooms, cleaned

Steps:

  • Preheat oven to 375°. In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
  • Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.
  • Roast 15 to 18 minutes, until golden and tender.

GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE



Garlic Butter Sauteed Zucchini - Inspired Taste image

Sauteed zucchini is a quick, easy, and healthy side. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 7

1 ¼ pounds chopped zucchini (2 medium)
1 tablespoon butter
1 tablespoon minced garlic (3 cloves)
1 scallion, thinly sliced
1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
1/4 cup fresh grated parmesan or pecorino cheese, optional
Salt and fresh ground black pepper

Steps:

  • It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
  • Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
  • Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.

Nutrition Facts : ServingSize 1/4 of the recipe (just over a cup), Calories 32, FatContent 2.9g, SaturatedFatContent 1.8g, CholesterolContent 7.6mg, SodiumContent 292.2mg, CarbohydrateContent 1.5g, FiberContent 0.3g, SugarContent 0.2g, ProteinContent 0.4g

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KETO OVEN-BAKED CHICKEN IN GARLIC BUTTER - RECIPE - DIET ...
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