THE EASIEST, BESTEST FOCACCIA BREAD EVER!! RECIPE - FOOD.COM
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
- Add the yeast mix and vegetable oil to the dry ingredients and combine.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
- Cover with damp cloth and let rise in warm place 25 minutes.
- Preheat oven to 425 degrees.
- Punch dough down, place on greased baking sheet.
- Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
- Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
- Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
- Bake for 13-15 minutes until golden brown.
Nutrition Facts : Calories 184.2, FatContent 7.1, SaturatedFatContent 2.5, CholesterolContent 11.8, SodiumContent 296, CarbohydrateContent 23.1, FiberContent 1, SugarContent 0.6, ProteinContent 6.7
THE EASIEST BISQUICK BANANA (NUT ) BREAD RECIPE - FOOD.COM
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Nutrition Facts : Calories 336.3, FatContent 13.5, SaturatedFatContent 3, CholesterolContent 81.2, SodiumContent 540.7, CarbohydrateContent 48.2, FiberContent 1.5, SugarContent 24.6, ProteinContent 6.1
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THE EASIEST BISQUICK BANANA (NUT ) BREAD RECIPE - FOOD.COM
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
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Reviews 4.0
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Calories 336.3 per serving
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Calories 336.3 per serving
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
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