HOW TO SKIM FAT FROM SOUP RECIPES
More about "how to skim fat from soup recipes"
LOW-FAT CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
I used to make the full-fat version but after I lost 100 pounds, I figured out how to make this easy and yummy tomato soup.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minute.
Nutrition Facts : Calories 131.2 calories, CarbohydrateContent 22 g, CholesterolContent 3.5 mg, FatContent 0.2 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 0.1 g, SodiumContent 1582.6 mg, SugarContent 19.9 g
3 WAYS TO SKIM FAT OFF SOUP - WIKIHOW
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HOW TO SKIM FAT FROM SOUP | BETTER HOMES & GARDENS
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HOW TO SKIM THE FAT OFF OF SOUP - KITCHEN QUICKIES - YOUTUBE
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SKIM THE FAT OFF OF SOUP WITH THIS SPOON TRICK
Nov 16, 2016 · A greasy film on top of your soup, broth, or stew isn’t tasty. This quick tricks makes skimming the fat a cinch.
From webmd.com
From webmd.com
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HOW TO EASILY SKIM FAT FROM SOUP, STEWS AND BROTHS
May 15, 2021 · Easy Ways to Remove Fat From Soup, Stews, and Broths. Use a spoon to scoop excess fat away. A spoon is a great tool to use when removing excess fat from soup, stew, or broth. You can skim the top of your ... Use an egg to get rid of fat from soup. Throw in some ice. Use lettuce to remove fat. ...
From healthywealthyvida.com
From healthywealthyvida.com
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HOW TO SKIM FAT FROM SOUP, STOCK & BONE BROTH - FINE ...
Oct 24, 2018 · 3. COLD METHOD. This is the simplest method to skim fat off a broth. Once ready, place the liquid in a glass container and wait for it to cool (at room temperature). At this point, put it in the fridge and leave it for about 12 hours, even better if all night.
From finedininglovers.com
From finedininglovers.com
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HOW TO SKIM OFF THE SCUM AND FAT FROM SOUPS AND STOCKS (?? ...
Feb 25, 2011 · You will need a fine-mesh skimmer and a liquid measuring cup (or bowl) filled with water. When the soup/stock is about to boil, stay around the kitchen. You start to see the scum and fat floating and creating forms. With the mesh sieve in one hand and the other hand with the bowl of water, start scooping it off.
From justonecookbook.com
From justonecookbook.com
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REMOVE GREASE FROM SOUP - ALL INFORMATION ABOUT HEALTHY ...
Skim the Fat Off of Soup With This Spoon Trick tip www.webmd.com. A greasy film on top of your soup, broth, or stew isn't tasty. This quick tricks makes skimming the fat a cinch.
From therecipes.info
From therecipes.info
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REMOVING FAT FROM SOUP, STEW, CHILI, AND EVEN SPAGHETTI ...
Skimming the fat. The first method is the most obvious. Just skim the fat off with a ladle. Don’t worry, you’ll pick up some of the broth as well, but losing a little of the good broth is well worth removing the fat and calories. If you’re like me and determined not to lose a bit of the good stuff, the bowl of hot skimmings can be cooled ...
From notime2cook.com
From notime2cook.com
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HOW TO REMOVE FAT FROM SOUPS AND SAUCES | OUR EVERYDAY LIFE
Pour off the skimmed fat into a bowl or measuring cup, and repeat until the soup is largely fat-free. Alternatively, you can harness fat's tendency to harden when cold. Fill a large metal ladle with ice cubes, and gently swirl it around the surface of the pot. Fat will congeal on contact and stick to the cold ladle, where you can easily wipe it ...
From oureverydaylife.com
From oureverydaylife.com
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REMOVE FAT FROM SOUP - QUICK TIPS AND IDEAS - RECIPES
Skim the surface of the soup with a crumbled piece of plastic wrap. The fat will attach to the wrap. Cool the soup in the refrigerator and after a couple of hours the fat will solidify on top and will be easy to scrape off. Remove majority of fat off the top with a bulb baster and remove the remaining thin layer by laying a paper towel on the ...
From recipetips.com
From recipetips.com
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THREE WAYS TO SEPARATE AND SKIM FAT | COOK'S ILLUSTRATED
Three Ways to Separate and Skim Fat We prefer to use a gravy separator to remove fat from liquid, but here are three alternative methods if you don't have one on hand. A pitcher-style fat separator can be an indispensable tool.
From cooksillustrated.com
From cooksillustrated.com
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REMOVE GREASE FROM SOUP - ALL INFORMATION ABOUT HEALTHY ...
Skim the Fat Off of Soup With This Spoon Trick tip www.webmd.com. A greasy film on top of your soup, broth, or stew isn't tasty. This quick tricks makes skimming the fat a cinch.
From therecipes.info
From therecipes.info
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QUICK HELP NEEDED FOR SKIMMING FAT OFF CHICKEN SOUP ...
Jan 22, 2008 · Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the board) -- you know, floating it around on top to suck up some of the fat, even used two slices, but there's still a bunch in there...
From chowhound.com
From chowhound.com
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LOW-FAT POTATO SOUP RECIPE: HOW TO MAKE IT
Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
From tasteofhome.com
From tasteofhome.com
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22/09/2020 · To remove fat from hot soup or broth, use a large metal spoon ($12, Target) and skim off the fat that rises to the top. Our Test Kitchen finds the easiest way to remove the fat from the broth is to chill the broth first. Cover and refrigerate the soup or broth 6 to 8 hours or until the fat solidifies on the surface.
From manage.genesis-publications.com
From manage.genesis-publications.com
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HOW TO REMOVE OIL FROM SOUP | EHOW
Step 4. Remove the soup from the refrigerator after six to eight hours. By this point, the fat should have hardened into a solid layer on top of the soup. Scoop off the fat with a spoon or soup skimmer. Some of the fat may cling to the edge of the container around the top of the soup; scrape this off as well to remove even more oil from the ...
From ehow.com
From ehow.com
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HOW TO SKIM FAT OFF OF CHILI | LIVE HEALTHY - CHRON.COM
Apr 13, 2018 · Skim a large spoon across the surface of the chili gently lifting off the fat. Repeat the process until you've removed most the surface fat. Soak up the small amount of grease remaining on the surface using a paper towel or wrap two ice cubes in a small piece of muslin and skim the cloth across the top of the chili to pick up excess fat.
From livehealthy.chron.com
From livehealthy.chron.com
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SKIMMING FAT OFF YOUR PAN DRIPPINGS FOR BETTER FLAVOR ...
Before making a gravy from pan drippings, it’s best to skim off the fat that has accumulated—a process known as degreasing. Degreasing is simple to do and ensures that you get the full flavor from the sauce or stew. Thankfully, fat naturally separates and floats to the surface, making it easy to remove.
From finecooking.com
From finecooking.com
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HOW TO SKIM FAT. EATING HEALTHIER @EATBYDATE
Feb 09, 2015 · How To Skim Fat How to Skim Fat From Your Soup, Stew or Sauce. After making your recipe, allow the pot to cool and then place the pot into the fridge, preferably overnight. *Be sure to read the caution below. Before using, grab a spoon (there are special spoons to skim fat, like the one pictured that make it a breeze or just use a spatula or whatever you’ve got).
From eatbydate.com
From eatbydate.com
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HOW CAN I REMOVE EXCESS FAT/OIL FROM MY SLOW COOKER DISH?
Apr 18, 2015 · Towards the end of the cooking process the fat will often gather at the top of your dish. You can also periodically use a spoon or ladle to gently spoon out this oil and discard it. Use the ice-cube trick. Placing ice-cubes briefly on top of the dish will cause the fat to ‘stick to’ the ice-cube (because the lower temps cause the fat to ...
From slowcookercentral.com
From slowcookercentral.com
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