VEGETARIAN SEASONINGS RECIPES

Name: Vegetable Seasoning Mix
Prep time: 20 min
Total time: 20 min
Yield: 3-4 servings per batch.
Ingredients: 2 tablespoons garlic salt; 2 tablespoons garlic powder; 2 tablespoons dried minced onion; 2 tablespoons onion powder; 2 tablespoons salt; ADDITIONAL INGREDIENTS:; 2 cups fresh or frozen cut green beans or vegetable of your choice; 1 tablespoon butter; 1 tablespoon slivered almonds, toasted

VEGETABLE SEASONING MIX RECIPE: HOW TO MAKE IT

Vegetable Seasoning Mix Recipe: How to Make It image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-4 servings per batch.

Number Of Ingredients 9

Ingredients

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VEGETARIAN BEEF BOUILLON SEASONING MIX RECIPE - FOOD.COM

Vegetarian Beef Bouillon Seasoning Mix Recipe - Food.com image

My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 dried shiitake mushrooms, diced
1/2 teaspoon dried basil
1 teaspoon dried bay leaf, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Dice or grind the shiitaki mushrooms finely.
Mix with all other spices.
Seal in jar or ziplock bag.
To use: mix 1/2 tablespoon spice mix with 1 cup hot water.

Nutrition Facts : Calories 6.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 233.1, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.2

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