SLOW COOKED MEAL IDEAS RECIPES

Name: Slow-cooked Irish stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: Irish
Ingredients: 1 tbsp sunflower oil; 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks; 900g cheap stewing lamb like middle neck or scrag (ask at your butcher counter), cut into large chunks; small bunch thyme; 3 onions, thickly sliced; 5 carrots, cut into big chunks; 6 medium potatoes, cut into big chunks; 700ml lamb stock; 3 bay leaves; 85g pearl barley; 1 large leek, washed and cut into chunks; small knob of butter

SLOW-COOKED IRISH STEW RECIPE | BBC GOOD FOOD

Slow-cooked Irish stew recipe | BBC Good Food image

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

Provided by Sarah Cook

Categories Main course

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 tbsp sunflower oil
200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
900g cheap stewing lamb like middle neck or scrag (ask at your butcher counter), cut into large chunks
small bunch thyme
3 onions, thickly sliced
5 carrots, cut into big chunks
6 medium potatoes, cut into big chunks
700ml lamb stock
3 bay leaves
85g pearl barley
1 large leek, washed and cut into chunks
small knob of butter

Steps:

Heat the slow cooker if necessary, then heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.
Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.
Stir in the butter, season and serve scooped straight from the dish.

Nutrition Facts : Calories 673 calories, FatContent 39 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 40 grams protein, SodiumContent 1.4 milligram of sodium

GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM

Grandma’s Chicken Casserole Recipe - BettyCrocker.com image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 2 g, TransFatContent 1 g

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SLOW-COOKED IRISH STEW RECIPE | BBC GOOD FOOD

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Main course
Cuisine Irish
Calories 673 calories per serving

Stir in the butter, season and serve scooped straight from the dish.

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