APRICOT THUMBPRINT COOKIES RECIPES

Name: Thumbprint Cookies
Prep time: 5 min
Total time: 40 min
Yield: 35
Cuisine: American
Ingredients: 1 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 3/4 c. (1 1/2 sticks) butter, softened; 1/2 c. granulated sugar; 1 large egg; 1 tsp. pure vanilla extract; 1/3 c. assorted jams, for filling cookies

JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH

Jam Thumbprint Cookies Recipe - How to Make ... - Delish image

This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!

Provided by Lindsay Funston

Categories nut-free vegetarian Christmas Thanksgiving baking dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 8

Ingredients

1 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1/3 c. assorted jams, for filling cookies

Steps:

Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH

Jam Thumbprint Cookies Recipe - How to Make ... - Delish image

This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!

Provided by Lindsay Funston

Categories nut-free vegetarian Christmas Thanksgiving baking dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 8

Ingredients

1 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1/3 c. assorted jams, for filling cookies

Steps:

Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

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