BEER DRESSING RECIPES

Name: Beer Dip
Prep time: 5 min
Total time: 5 min
Yield: 3-1/2 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/3 cup beer or nonalcoholic beer; 1 envelope ranch salad dressing mix; 2 cups shredded cheddar cheese; Pretzels

BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beer Dip Recipe: How to Make It - Taste of Home image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

GERMAN POTATO SALAD WITH BEER DRESSING RECIPE - RECIPES.NET

German Potato Salad with Beer Dressing Recipe - Recipes.net image

Add some life into the usual potato salad recipe with a cup of beer. This is done the German way and will make you enjoy it to the fullest.

Provided by Allen

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

10 small red potatoes
12 slice bacon
1 small chopped onion
4 chopped ribs celery
1 tsp salt
2 tbsp butter
2 tbsp flour
1/2 tsp dry mustard
1 tbsp sugar
1 cup beer
1/2 tsp Tabasco sauce
2 tbsp chopped fresh parsley

Steps:

Peel and cube potatoes, boil until tender, drain in a medium sized pot. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside.
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.

Nutrition Facts : Calories 573.00kcal, CarbohydrateContent 53.00g, CholesterolContent 58.00mg, FatContent 33.00g, FiberContent 5.00g, ProteinContent 15.00g, SaturatedFatContent 12.00g, ServingSize 6.00 , SodiumContent 931.00mg, SugarContent 6.00g

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BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
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