ONE THIRD OF A POUND RECIPES
EASY STANDING RIB ROAST RECIPE | ALLRECIPES
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dishes Roast Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.6 mg, FatContent 32.5 g, FiberContent 0.6 g, ProteinContent 33.3 g, SaturatedFatContent 12 g, SodiumContent 3605.1 mg
SIMPLE BEEF STEW - READY SET EAT
An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker
Provided by ReadySetEat
Total Time 55 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.
- Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
- Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 206
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