CRANBERRY SALAD WITH CREAM CHEESE RECIPES

Name: Makeover Cranberry Trifle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings.
Ingredients: 1 package (16 ounces) frozen unsweetened strawberries, thawed; 1 package (12 ounces) fresh or frozen cranberries; 1 cup sugar; 1/2 cup water; 4 teaspoons grated orange zest; 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

MAKEOVER CRANBERRY TRIFLE RECIPE: HOW TO MAKE IT

Makeover Cranberry Trifle Recipe: How to Make It image

You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s festive flavor, but only half the fat and way fewer calories! —Sonya Labbe, Santa Monica, California

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed
1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1/2 cup water
4 teaspoons grated orange zest
1 package (8 ounces) reduced-fat cream cheese
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

Steps:

In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely., Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 49g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CRANBERRY CREAM CHEESE SALAD - JUST A PINCH RECIPES

Cranberry Cream Cheese Salad - Just A Pinch Recipes image

Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.

Provided by Jewel Hall @0124

Categories Fruit Salads

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 package(s) cherry Jell-O (6 oz)
2 cup(s) boiling water
2 large Golden Delicious apples, peeled and grated
1 cup(s) chopped pecans
1 can(s) whole cranberry sauce (14 oz)
TOPPING
1 package(s) cream cheese, at room temperature 2 hours (8 oz)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 can(s) crushed pineapple, drained (20 oz) well
6 - 8 ounce(s) frozen whipped topping, thawed
1/2 cup(s) chopped toasted pecans

Steps:

Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
Add apples, pecans, and cranberry sauce.
Turn into a 13x9 glass dish and chill until firm.
Part 2. Blend softened cream cheese with powdered sugar until smooth.
Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
Fold the mixture together.
Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
Keep chilled until serving time.

More about "cranberry salad with cream cheese recipes"

MAKEOVER CRANBERRY TRIFLE RECIPE: HOW TO MAKE IT

You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s festive flavor, but only half the fat and way fewer calories! —Sonya Labbe, Santa Monica, California
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 316 calories per serving

In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely., Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.

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