WHAT ARE LONG JOHNS RECIPES
LONG JOHNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LONG JOHN | JUST A PINCH RECIPES
A good long john, doughnut.
Provided by Eve Peterson @mumm6
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients. Spread in greased pan. Bake at 400 for about 30 minutes. Cut in long bars while hot.
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This is such a delicious recipe. and quite simple- you will be delighted with the results too!
My dad always liked these filled with cream filling- mom always some of each.
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