SWEET POTATO DINNER ROLLS | ALLRECIPES
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Provided by Murphy
Categories Bread Holiday Bread Recipes
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 rolls
Number Of Ingredients 12
Steps:
- Combine warm water and yeast in a measuring cup; stir to dissolve. Set aside.
- Heat milk, unsalted butter, sugar, salt, and cinnamon in a small saucepan over medium heat, stirring occasionally, until butter melts and milk begins to bubble.
- Place mashed sweet potatoes in a large mixing bowl and pour milk mixture over top. Add lemon juice and mix until smooth. Let cool to lukewarm, 10 to 15 minutes. Add egg and yeast mixture; blend well.
- Stir in 2 cups of flour and beat with an electric hand mixer at medium speed, about 3 minutes. Add enough additional flour to make a stiff dough. Turn onto a floured surface and knead until smooth and elastic.
- Place dough in a buttered bowl. Turn dough to butter top, then cover and let rise until double in size, 45 minutes to 1 hour.
- Punch down and knead once more, then shape into rolls. Place on a greased baking sheet, cover, and let rise until double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, about 20 minutes. Brush tops with melted butter while hot.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 35.4 g, CholesterolContent 34.9 mg, FatContent 7.8 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 4.7 g, SodiumContent 351.9 mg, SugarContent 11.7 g
SWEET POTATO CASSEROLE CRESCENTS RECIPE - PILLSBURY.COM
All the flavors of sweet potato casserole--marshmallows, sweet potatoes and pecans--are rolled up into these tasty, easy crescents!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet.
- Bake 14 to 16 minutes or until crescents are golden brown and baked through. Cool 5 minutes. Serve immediately.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 6 g, TransFatContent 0 g
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